basil salt recipe
The Best basil salt recipe
What I appreciate most about this recipe is how versatile it is. A pinch of basil salt elevates everything from roasted vegetables to grilled chicken, and it’s perfect for when you want to add a little something extra without overcomplicating things. Plus, it’s a great way to preserve fresh herbs without any waste. Basil is packed with antioxidants and has anti-inflammatory properties, so it’s not just tasty—it’s good for you too. I keep a small jar on the counter and another in the pantry, because once you start using it, you’ll want it within arm’s reach all the time.
Homemade Basil Salt
A fragrant and versatile seasoning blend that elevates any dish with the bright, herbal notes of fresh basil. Perfect for sprinkling on roasted vegetables, grilled meats, or even popcorn for a gourmet touch.
🥘Ingredients
- ½ cup fresh basil leaves (packed)
- ¼ cup coarse sea salt or kosher salt
- 1 tsp garlic powder (for extra flavor)
- ½ tsp lemon zest (for brightness)
- ¼ tsp red pepper flakes (for heat)
👨🍳Directions
-
1
Preheat your oven to its lowest setting (around 170°F or 75°C) or use a dehydrator. If your oven doesn’t go that low, prop the door open slightly with a wooden spoon. -
2
Rinse the basil leaves thoroughly and pat them completely dry with a clean kitchen towel or paper towels. Any moisture will prevent proper drying. -
3
Spread the basil leaves in a single layer on a parchment-lined baking sheet. Place in the oven and dry for 1.5 to 2 hours, or until the leaves are completely crisp and crumble easily. Alternatively, air-dry the leaves for 24 hours in a warm, dry place. -
4
Once the basil is fully dried, transfer the leaves to a food processor or blender. Add the salt and any optional additions (garlic powder, lemon zest, or red pepper flakes). Pulse until the mixture is finely ground but still has some texture—avoid over-processing into a fine powder. -
5
Taste the basil salt and adjust the seasoning if needed. If you prefer a finer texture, pulse a few more times. -
6
Store the basil salt in an airtight container in a cool, dark place. It will keep for up to 3 months.
🔧Equipment
- Food processor or blender
- Baking sheet
- Parchment paper
- Airtight container for storage
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Basil Salt Works
❓ Frequently Asked Questions About Basil Salt
1. Can I use dried basil instead of fresh basil for the basil salt recipe?
Yes, you can use dried basil, but the flavor will be slightly different. Fresh basil has a brighter, more aromatic taste, while dried basil is more concentrated and earthy. If using dried basil, reduce the amount by about half since dried herbs are more potent. For example, if the recipe calls for 1 cup of fresh basil leaves, use ½ cup of dried basil.
2. How long does homemade basil salt last, and how should I store it?
Homemade basil salt can last up to 6 months if stored properly. Keep it in an airtight container in a cool, dark place, like a pantry or cupboard. Avoid storing it near heat or moisture, as this can cause clumping or spoilage. For the best flavor, use it within 3 months.
3. Can I make basil salt without a food processor or blender?
Yes! If you don’t have a food processor or blender, you can finely chop the basil leaves by hand and mix them with salt using a mortar and pestle or simply stir them together in a bowl. The texture may be slightly coarser, but it will still work well.
4. What type of salt is best for making basil salt?
Coarse salts like kosher salt or sea salt work best for basil salt because they have larger grains that blend well with the basil and prevent clumping. Fine table salt can also be used, but it may dissolve more quickly when mixed with the basil, resulting in a less textured final product.
5. Can I add other herbs or spices to the basil salt?
Absolutely! Basil salt is very versatile, and you can customize it by adding other herbs or spices. Popular additions include garlic powder, lemon zest, black pepper, or even a pinch of red pepper flakes for heat. Experiment with small amounts to find your favorite combination.
