cabbage in the crock pot recipe
The Best cabbage in the crock pot recipe
This recipe is perfect for just about any occasion, whether it’s a casual family meal, a potluck side dish, or even a light but satisfying lunch. Cabbage is packed with fiber, vitamins C and K, and antioxidants, so I feel good serving it to my family. Plus, it’s budget-friendly, which is always a win. The slow cooker does all the work, so I can focus on other things while it simmers away. If you’re looking for a no-fuss, healthy, and delicious dish, this one’s a keeper.
Slow Cooker Garlic Butter Cabbage
A tender and flavorful cabbage dish cooked low and slow with garlic butter, onions, and a touch of apple cider vinegar. Perfect as a side for meats or a light vegetarian main.
🥘Ingredients
- 1 medium head green cabbage, cut into 8 wedges (core intact)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 medium yellow onion, thinly sliced
- 4 cloves garlic, minced
- 1/4 cup apple cider vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 1/4 cup chicken or vegetable broth
👨🍳Directions
-
1
Prepare the cabbage by removing any outer wilted leaves, then cut into 8 wedges, keeping the core intact to hold the leaves together. -
2
In a small bowl, mix melted butter, minced garlic, apple cider vinegar, salt, pepper, and paprika (if using). -
3
Place the sliced onions in the bottom of the slow cooker, then arrange the cabbage wedges on top in a single layer. -
4
Pour the butter-garlic mixture evenly over the cabbage and onions. Add the broth to the slow cooker. -
5
Cover and cook on LOW for 4 hours or on HIGH for 2-3 hours, until the cabbage is tender but not mushy. -
6
Carefully transfer the cabbage wedges to a serving platter, drizzle with the cooking liquid, and garnish with fresh parsley if desired.
🔧Equipment
- 6-quart slow cooker (crock pot)
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Garlic Butter Cabbage Works
❓ Frequently Asked Questions About Slow Cooker Garlic Butter Cabbage
1. How long does it take to cook cabbage in a crock pot?
Cabbage typically takes 4 to 6 hours on low or 2 to 3 hours on high in a crock pot, depending on the recipe and how tender you prefer it. For best results, check for doneness after the minimum time and adjust as needed.
2. Do I need to add liquid to the crock pot when cooking cabbage?
Yes, adding ½ to 1 cup of liquid (such as broth, water, or apple cider) helps prevent the cabbage from drying out and enhances flavor. Some recipes may call for less liquid if the cabbage releases enough moisture on its own.
3. Can I cook corned beef and cabbage together in the crock pot?
Absolutely! Place the corned beef brisket at the bottom of the crock pot with seasonings and liquid, then add cabbage wedges on top during the last 2 to 3 hours of cooking to prevent over-softening.
4. How do I prevent cabbage from getting mushy in the crock pot?
To avoid mushiness:
– Cut cabbage into larger wedges or chunks instead of small pieces.
– Cook on low heat for a shorter time.
– Add cabbage later in the cooking process if combining with other ingredients.
5. Can I freeze leftover crock pot cabbage?
Yes, but the texture may soften slightly after thawing. For best results, blanch cabbage wedges before freezing or use leftovers in soups, stews, or casseroles where texture is less critical. Store in airtight containers for up to 3 months.
