kfc bowls recipe
The Best kfc bowls recipe
What I love most about this recipe is how versatile it is. You can make it as indulgent or as balanced as you want. I usually opt for baked chicken tenders instead of fried to cut down on the oil, and I’ve even swapped in cauliflower mash for the potatoes when I’m trying to keep things lighter. The corn adds a nice pop of sweetness, and the gravy ties everything together without being too heavy. Plus, it’s a great way to use up leftovers—extra mashed potatoes or rotisserie chicken work perfectly in a pinch. It’s comfort food without the guilt, and my family never complains when it’s on the menu.
Copycat KFC Famous Bowls
A homemade version of KFC’s popular Famous Bowls, featuring layers of mashed potatoes, crispy chicken, corn, gravy, and shredded cheese. This comforting dish is perfect for a quick and satisfying meal.
🥘Ingredients
- 1 lb boneless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup buttermilk
- 1 large egg
- Vegetable oil for frying
- 2 cups instant mashed potatoes (prepared according to package instructions)
- 1/4 cup butter
- 1/2 cup milk
- Salt and pepper to taste
- 1 cup frozen corn, thawed
- 1 tbsp butter
- Salt and pepper to taste
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1 cup shredded cheddar cheese
👨🍳Directions
-
1
Prepare the mashed potatoes according to package instructions, using butter and milk. Season with salt and pepper to taste. Set aside. -
2
In a large bowl, combine flour, salt, black pepper, paprika, garlic powder, and onion powder for the chicken coating. -
3
In another bowl, whisk together buttermilk and egg. Dip chicken pieces into the buttermilk mixture, then coat evenly with the flour mixture. -
4
Heat about 1 inch of vegetable oil in a deep fryer or large skillet to 350°F (175°C). Fry chicken in batches for 5-6 minutes or until golden brown and cooked through. Drain on a baking sheet lined with paper towels. -
5
In a medium saucepan, melt 2 tbsp butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in chicken broth until smooth. Bring to a boil, then reduce heat and simmer for 3-4 minutes until thickened. Season with salt, pepper, and garlic powder. -
6
In a small pan, heat corn with 1 tbsp butter, salt, and pepper until warmed through. -
7
To assemble the bowls, divide mashed potatoes evenly among 4 serving bowls. Top each with fried chicken, corn, gravy, and shredded cheese. -
8
Serve immediately while hot.
🔧Equipment
- Large mixing bowl
- Deep fryer or large skillet
- Medium saucepan
- Whisk
- Baking sheet (for draining fried chicken)
- Paper towels
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Copycat KFC Famous Bowls Works
❓ Frequently Asked Questions About Copycat KFC Famous Bowls
1. What ingredients are needed to make KFC Bowls at home?
To make KFC Bowls at home, you’ll need the following ingredients:
– Mashed potatoes (instant or homemade)
– Popcorn chicken (store-bought or homemade)
– Corn (canned, frozen, or fresh)
– Gravy (KFC-style or homemade brown gravy)
– Shredded cheddar cheese
– Optional toppings: green onions, bacon bits, or hot sauce
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2. Can I use homemade versions of the ingredients instead of store-bought?
Yes! You can substitute store-bought ingredients with homemade versions for a fresher taste. For example:
– Make mashed potatoes from scratch using potatoes, butter, milk, and salt.
– Prepare popcorn chicken by coating chicken pieces in seasoned flour and frying or baking them.
– Use homemade gravy by thickening beef or chicken broth with a roux (butter and flour).
– Cook fresh corn on the cob and cut it off for a sweeter flavor.
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3. How do I assemble the KFC Bowl for the best results?
For the best KFC Bowl experience, layer the ingredients in this order:
1. Mashed potatoes (as the base)
2. Popcorn chicken (arranged evenly)
3. Corn (scattered over the chicken)
4. Gravy (poured generously over everything)
5. Shredded cheese (sprinkled on top while the gravy is hot so it melts)
6. Optional toppings like green onions or bacon bits
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4. Can I make KFC Bowls ahead of time or meal prep them?
Yes, but for the best texture, store components separately and assemble just before eating:
– Mashed potatoes and gravy can be made ahead and reheated (add a splash of milk to refresh mashed potatoes).
– Popcorn chicken is best reheated in an air fryer or oven to keep it crispy.
– Corn can be stored in the fridge for 2–3 days.
– Assemble the bowl when ready to eat to prevent sogginess.
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5. Are there any healthier alternatives for the KFC Bowl recipe?
Yes! Here are some lighter swaps:
– Use baked popcorn chicken instead of fried (or air-fry for crispiness).
– Replace mashed potatoes with cauliflower mash or sweet potato mash.
– Opt for low-sodium gravy or make a lighter version with cornstarch instead of flour.
– Use reduced-fat cheese or skip it if preferred.
– Add steamed veggies (like green beans or broccoli) for extra nutrients.