recipe with chicken and bow tie pasta

Written ByEmma Smyth Last Updated
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The Best recipe with chicken and bow tie pasta

This chicken and bow tie pasta recipe is one of those dishes that just works, every single time. It’s quick enough for a weeknight but still feels special enough for when you want something a little nicer without the fuss. I love it because it’s simple, flavorful, and always gets cleaned off the plates—even by my pickiest eater. The bow tie pasta holds the creamy sauce perfectly, and the chicken adds just the right amount of protein to make it satisfying without being heavy.

My kids request this one all the time, which is always a win in my book. It’s one of those meals where I can sneak in some extra veggies if I want (spinach or peas blend right in), and it still tastes like comfort food. Plus, it’s easy to adjust—add more garlic if you love it, or swap in whole wheat pasta for a little extra fiber. It’s balanced, filling, and never leaves anyone asking for seconds of something else. Perfect for busy nights when you need dinner on the table fast but still want it to taste like you put in some effort.

Creamy Garlic Chicken with Bow Tie Pasta

Creamy Garlic Chicken with Bow Tie Pasta

4.5 from 1724 votes

A delightful and creamy pasta dish featuring tender chicken, bow tie pasta, and a rich garlic sauce. Perfect for a quick weeknight dinner or a cozy meal with family.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Chicken and Pasta
  • 12 oz boneless, skinless chicken breasts, cut into bite-sized pieces
  • 12 oz bow tie (farfalle) pasta
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
For the Creamy Garlic Sauce
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional)
  • 1 tbsp butter
  • ½ cup chicken broth
For Garnish
  • Fresh parsley, chopped
  • Extra Parmesan cheese

👨‍🍳Directions

  1. 1
    Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
  2. 2
    Season the chicken pieces with salt and black pepper.
  3. 3
    Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes until golden and cooked through. Remove the chicken from the skillet and set aside.
  4. 4
    In the same skillet, add the remaining 1 tbsp olive oil and butter. Sauté the minced garlic for 1 minute until fragrant.
  5. 5
    Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Simmer for 3-4 minutes until the sauce thickens slightly.
  6. 6
    Add the cooked pasta and chicken back into the skillet. Toss everything together until well coated with the sauce. Cook for an additional 2 minutes.
  7. 7
    Garnish with chopped fresh parsley and extra Parmesan cheese before serving.

🔧Equipment

  • Large pot
  • Skillet or large pan
  • Colander
  • Mixing bowl
  • Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 28g

📝Notes

Tips: For a lighter version, substitute heavy cream with half-and-half or whole milk. You can also add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.

Watch Video Of How Creamy Garlic Chicken with Bow Tie Pasta Works

This chicken and bow tie pasta recipe is one of those simple, reliable dishes that always delivers—whether it’s a weeknight dinner or a potluck with friends. The flavors are balanced and familiar, the prep is quick, and it scales up easily for a crowd without any fuss. I love that it’s hearty enough to satisfy everyone but still light enough to leave room for seconds, making it a go-to for family gatherings where you just want something tasty and stress-free.

❓ Frequently Asked Questions About Creamy Garlic Chicken with Bow Tie Pasta

1. Can I use a different type of pasta instead of bow tie pasta?

Yes, you can substitute bow tie (farfalle) pasta with other short pasta shapes like penne, fusilli, or rotini. Just ensure the pasta holds sauce well and complements the texture of the chicken.

2. How do I prevent the chicken from drying out in this recipe?

To keep the chicken juicy, avoid overcooking it. Cook the chicken until it reaches an internal temperature of 165°F (74°C). You can also marinate the chicken beforehand or use a tenderizing technique like brining.

3. Can I make this recipe ahead of time?

Yes, you can prepare the dish ahead of time. Cook the pasta al dente, slightly undercook the chicken, and store them separately in the fridge. When ready to serve, reheat the components together with a splash of broth or water to refresh the sauce.

4. What can I use as a substitute for heavy cream in this recipe?

If you don’t have heavy cream, you can use half-and-half, whole milk, or a combination of milk and butter for a lighter option. For a dairy-free alternative, coconut milk or cashew cream works well.

5. How do I store leftovers, and how long will they last?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the microwave, adding a little liquid (broth or water) to restore moisture. Freezing is not recommended as the sauce may separate.

I’m Emma, the voice behind RecipeRummage, where I share my favorite food discoveries and easy recipes for everyday cooking. I love rummaging through ingredients, experimenting in the kitchen, and helping others turn simple ideas into delicious meals.

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