mezcal old fashioned recipe
The Best mezcal old fashioned recipe
What I love most about this recipe is how balanced it is. Mezcal has this earthy, almost savory quality that makes it more interesting than regular tequila, and the agave syrup keeps it smooth without being too sweet. Plus, mezcal is made from 100% agave, so it’s naturally gluten-free and lower in sugar than a lot of other spirits. The orange bitters add a little digestive boost, and the citrus helps cut through the richness. It’s a drink that feels indulgent but doesn’t leave you feeling sluggish afterward. We usually make a batch for gatherings, and it’s always the first thing to disappear. If you’re looking for a cocktail that’s easy to make but still impressive, this is the one.
Mezcal Old Fashioned
A smoky, sophisticated twist on the classic Old Fashioned, featuring mezcal for a bold and complex flavor. Perfect for those who enjoy a rich, aromatic cocktail with a touch of warmth.
🥘Ingredients
- 2 oz mezcal (preferably espadín)
- 1 tsp agave syrup (or simple syrup)
- 2 dashes Angostura bitters
- 1 dash orange bitters
- Orange twist (for garnish)
- Ice (large cube preferred)
👨🍳Directions
-
1
In a mixing glass, combine mezcal, agave syrup, Angostura bitters, and orange bitters. -
2
Add ice to the mixing glass and stir gently for about 20-30 seconds until well-chilled. -
3
Strain the mixture into a rocks glass over a large ice cube. -
4
Express the oils from an orange twist over the drink by gently squeezing it, then rub the twist along the rim of the glass before dropping it in as garnish.
🔧Equipment
- Mixing glass
- Bar spoon
- Jigger
- Rocks glass
- Peeler or knife (for orange twist)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Mezcal Old Fashioned Works
❓ Frequently Asked Questions About Mezcal Old Fashioned
1. What is a mezcal old fashioned, and how is it different from a classic old fashioned?
A mezcal old fashioned is a smoky, modern twist on the classic old fashioned cocktail. While the traditional version uses bourbon or rye whiskey, the mezcal old fashioned substitutes it with mezcal, a spirit made from agave that has a distinct smoky flavor. The rest of the ingredients—sugar (or simple syrup), bitters, and an orange twist—remain similar, but the mezcal gives the drink a deeper, earthier profile.
2. What type of mezcal works best for an old fashioned?
For a mezcal old fashioned, you’ll want a mezcal that’s balanced in smokiness—not too overpowering. Espadín mezcal is a great choice because it’s widely available and has a smooth, approachable smokiness. If you prefer something more complex, try a mezcal made from tobala or tepeztate agave, but avoid overly peaty or medicinal mezcals, as they can dominate the drink.
3. Can I use agave syrup instead of simple syrup in a mezcal old fashioned?
Yes! Agave syrup is a fantastic substitute for simple syrup in a mezcal old fashioned. Since mezcal is made from agave, the syrup complements the spirit’s natural flavors. Use it in a 1:1 ratio (about ½ oz or 15ml) as you would simple syrup. Some bartenders even prefer it because it adds a subtle sweetness without overpowering the mezcal’s smokiness.
4. Should I muddle the orange peel in a mezcal old fashioned?
No, you don’t need to muddle the orange peel—instead, express it over the drink. Simply twist the peel over the surface of the cocktail to release its oils, then rub it along the rim of the glass before dropping it in as a garnish. Muddling the peel can make the drink bitter, while expressing it enhances the aroma and adds a bright citrus note.
5. What’s the best way to serve a mezcal old fashioned—on the rocks or neat?
A mezcal old fashioned is traditionally served over a large ice cube (or “rock”) to slowly dilute the drink and mellow the smokiness. Serving it neat can make the mezcal’s intensity overwhelming, especially if it’s a higher-proof spirit. The ice also helps balance the flavors as you sip. If you prefer it stronger, you can serve it with minimal ice or stir it briefly before straining into a chilled glass.