drumsticks in the crock pot recipe
The Best drumsticks in the crock pot recipe
This recipe is perfect for busy weeknights when I don’t have the energy to stand over a stove, but it’s also great for casual gatherings or potlucks because it scales up easily. The drumsticks cook low and slow, so they stay juicy and packed with flavor, and I love that I can toss in whatever seasonings or sauces I have on hand. Plus, chicken drumsticks are a budget-friendly protein, and when cooked this way, they’re leaner than you might think. The slow cooking process helps render out some of the fat, leaving you with a meal that’s satisfying without being heavy. It’s a win all around—easy, delicious, and something the whole family looks forward to.
Crock Pot Honey Garlic Drumsticks
Tender and flavorful chicken drumsticks slow-cooked in a sweet and savory honey garlic sauce. This easy crock pot recipe is perfect for a hassle-free weeknight dinner or game day snack.
🥘Ingredients
- 8 chicken drumsticks (about 2 lbs)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ cup honey
- ¼ cup soy sauce (low-sodium preferred)
- 3 cloves garlic, minced
- 2 tbsp ketchup
- 1 tbsp apple cider vinegar
- 1 tsp ginger, grated (or ½ tsp ground ginger)
- ½ tsp red pepper flakes (optional, for heat)
- 2 green onions, sliced
- 1 tsp sesame seeds
👨🍳Directions
-
1
Pat the chicken drumsticks dry with paper towels and place them in a mixing bowl. Season with salt, black pepper, garlic powder, and paprika. Toss to coat evenly. -
2
In a separate bowl, whisk together honey, soy sauce, minced garlic, ketchup, apple cider vinegar, ginger, and red pepper flakes (if using). -
3
Place the seasoned drumsticks in the crock pot, arranging them in a single layer if possible. Pour the honey garlic sauce over the drumsticks, ensuring they are well coated. -
4
Cover the crock pot and cook on LOW for 4 hours or on HIGH for 2-2.5 hours, until the chicken is tender and cooked through (internal temperature should reach 165°F). -
5
Optional: For a thicker sauce, transfer the drumsticks to a plate and pour the sauce into a small saucepan. Simmer over medium heat for 5-7 minutes until reduced slightly. Pour the thickened sauce back over the drumsticks. -
6
Garnish with sliced green onions and sesame seeds before serving. Serve hot with rice, roasted vegetables, or mashed potatoes.
🔧Equipment
- Crock pot (slow cooker)
- Mixing bowl
- Small saucepan (for thickening sauce, optional)
- Tongs
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Honey Garlic Drumsticks Works
❓ Frequently Asked Questions About Crock Pot Honey Garlic Drumsticks
1. Can I use frozen drumsticks in the crock pot?
Yes, you can use frozen drumsticks in the crock pot, but it’s best to thaw them first for more even cooking and better flavor absorption. If using frozen drumsticks, add an extra 1–2 hours to the cooking time on low heat. Always ensure the internal temperature reaches 165°F (74°C) for safety.
2. How long should I cook drumsticks in the crock pot?
Cooking times vary depending on heat settings:
– Low heat: 5–6 hours
– High heat: 3–4 hours
For fall-off-the-bone tenderness, opt for low heat. Check for doneness by ensuring the meat reaches 165°F (74°C) and easily pulls away from the bone.
3. Should I brown the drumsticks before adding them to the crock pot?
Browning drumsticks before slow cooking is optional but highly recommended. Searing them in a pan adds depth of flavor and improves texture. If short on time, you can skip this step—just know the dish may lack some richness.
4. What’s the best liquid to use for crock pot drumsticks?
Common liquids include:
– Broth (chicken or vegetable): Adds savory depth.
– BBQ sauce: Sweet and tangy flavor.
– Teriyaki or soy sauce: For an Asian-inspired twist.
– Water + spices: Simple but effective.
Aim for about ½ to 1 cup of liquid to prevent drying out, but avoid overfilling the crock pot.
5. Can I add vegetables to the crock pot with the drumsticks?
Absolutely! Hearty vegetables like potatoes, carrots, onions, and celery work well. Add them at the beginning for softer textures or in the last 1–2 hours for firmer veggies. Delicate vegetables (e.g., zucchini or peas) should be added later to avoid mushiness.