oreo bon bon recipe
The Best oreo bon bon recipe
What I love most about this recipe is how versatile it is. You can make them for holidays, potlucks, or just a simple weekend treat. They’re also a great way to use up extra Oreos if you’ve got a half-empty package sitting in the pantry. Plus, since you control the ingredients, you can adjust the sweetness or even sneak in a little extra protein with a cream cheese base. They’re not exactly health food, but they’re a fun, occasional indulgence that my whole family enjoys—without any of the artificial junk you’d find in store-bought versions. If you’re looking for a no-fuss dessert that’s always a hit, this is the one.
Oreo Bon Bons
A decadent no-bake treat featuring crushed Oreos coated in creamy white chocolate. These bite-sized delights are perfect for parties, gifts, or satisfying your sweet tooth with minimal effort.
🥘Ingredients
- 36 Oreo cookies (about 15 oz or 425g), finely crushed
- 8 oz (225g) cream cheese, softened
- 1 tsp vanilla extract
- 24 oz (680g) white chocolate or almond bark, chopped
- 1 tbsp coconut oil or vegetable shortening (optional, for smoother coating)
- Crushed Oreos or sprinkles for garnish (optional)
👨🍳Directions
-
1
Crush the Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and rolling with a rolling pin. Set aside 2-3 tbsp for garnish if desired. -
2
In a mixing bowl, beat the softened cream cheese and vanilla extract until smooth. Gradually add the Oreo crumbs and mix until fully combined and the mixture holds together when pressed. -
3
Using a small cookie scoop or spoon, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 15-20 minutes to firm up. -
4
Melt the white chocolate in a double boiler or microwave in 30-second intervals, stirring between each until smooth. If using, stir in the coconut oil or shortening to thin the chocolate slightly. -
5
Remove the Oreo balls from the freezer. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it’s fully coated. Tap off excess chocolate and return to the baking sheet. -
6
While the chocolate is still wet, sprinkle with reserved Oreo crumbs or sprinkles for garnish. Let the bon bons set at room temperature for 10 minutes, then refrigerate for at least 30 minutes or until firm. -
7
Store in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
🔧Equipment
- Food processor or rolling pin and ziplock bag
- Mixing bowl
- Electric mixer or spatula
- Small cookie scoop or spoon
- Parchment-lined baking sheet
- Double boiler or microwave-safe bowl
- Fork or dipping tool
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oreo Bon Bons Works
❓ Frequently Asked Questions About Oreo Bon Bons
1. What are Oreo bon bons, and how are they different from regular Oreo truffles?
Oreo bon bons are bite-sized, creamy treats made with crushed Oreo cookies mixed with cream cheese or frosting, then coated in chocolate or candy melts. While they’re similar to Oreo truffles, bon bons often have a smoother, more refined texture and may include additional layers like a white chocolate drizzle or sprinkles. Truffles tend to be simpler—just the Oreo-cream cheese center dipped in chocolate.
2. Can I make Oreo bon bons without cream cheese?
Yes! If you don’t have cream cheese or prefer to avoid it, you can substitute it with:
– Frosting (vanilla or chocolate buttercream works best)
– Sweetened condensed milk (mixed with melted butter for a firmer texture)
– Cream cheese alternative (like dairy-free cream cheese or mascarpone)
Just ensure the mixture is thick enough to roll into balls without crumbling.
3. Why do my Oreo bon bons crack after dipping?
Cracking usually happens due to temperature differences between the filling and the coating. To prevent this:
– Chill the balls thoroughly (at least 30 minutes in the freezer) before dipping.
– Use room-temperature chocolate (or candy melts) for dipping—avoid overheating.
– Work in small batches to keep the filling cold while dipping.
– Tap off excess chocolate gently to avoid thick layers that can crack as they set.
4. How long do Oreo bon bons last, and how should I store them?
Oreo bon bons stay fresh for:
– Up to 5 days at room temperature in an airtight container (if using cream cheese).
– Up to 2 weeks in the refrigerator (best for cream cheese-based fillings).
– Up to 3 months in the freezer (thaw in the fridge before serving).
For best texture, let refrigerated bon bons sit at room temperature for 10–15 minutes before eating.
5. Can I use white chocolate instead of dark or milk chocolate for coating?
Absolutely! White chocolate gives a sweeter, creamier contrast to the dark Oreo filling. For best results:
– Use high-quality white chocolate (or candy melts) to avoid seizing.
– Temper the chocolate (if using real chocolate) for a glossy, snappy finish.
– Add a pinch of coconut oil (1 tsp per ½ cup chocolate) to thin it slightly for easier dipping.
For extra flair, drizzle melted dark chocolate over the white-coated bon bons before they set.