tortellini soup recipe easy
The Best tortellini soup recipe easy
What I appreciate most about this recipe is how simple it is without sacrificing flavor. You’re basically throwing together broth, tortellini, and a few veggies, but the result is warm, comforting, and satisfying. It’s also a great way to get some extra nutrients into the family without anyone complaining—spinach blends right in, and the tomatoes add a little brightness. Whether it’s a cold night or just a busy day when you need something easy, this soup always delivers. And let’s be real, anything that makes my life easier while still keeping everyone happy is a win in my book.
Easy Tortellini Soup
A comforting and quick tortellini soup packed with cheese-filled pasta, fresh vegetables, and a rich tomato broth. Perfect for a cozy weeknight dinner with minimal effort.
🥘Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 tsp dried Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 4 cups vegetable or chicken broth
- 1 (14 oz) can diced tomatoes
- 1 (9 oz) package refrigerated cheese tortellini
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
👨🍳Directions
-
1
Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5-7 minutes until softened. -
2
Stir in Italian seasoning and red pepper flakes (if using). Cook for 1 minute until fragrant. -
3
Pour in broth and diced tomatoes (with juice). Bring to a simmer and cook for 10 minutes. -
4
Add tortellini and cook for 5-7 minutes until tender (or according to package instructions). -
5
Stir in spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste. -
6
Ladle soup into bowls and top with grated Parmesan cheese. Serve hot.
🔧Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Wooden spoon
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Tortellini Soup Works
❓ Frequently Asked Questions About Tortellini Soup
1. Can I use store-bought tortellini for this easy tortellini soup recipe?
Yes! Store-bought tortellini works perfectly for this recipe. Fresh or frozen tortellini both work well—just adjust the cooking time based on the package instructions. Fresh tortellini typically cooks in 2-3 minutes, while frozen may take 4-5 minutes.
2. Can I make this tortellini soup ahead of time?
You can prepare the broth and vegetables ahead of time, but it’s best to cook the tortellini just before serving to prevent them from becoming mushy. Store the broth in the fridge for up to 2 days, then reheat and add fresh tortellini when ready to eat.
3. What can I substitute for heavy cream in tortellini soup?
If you don’t have heavy cream, you can use half-and-half, whole milk, or even a splash of coconut milk for a lighter option. For a dairy-free version, try unsweetened almond milk or cashew cream, though the texture may be slightly thinner.
4. How do I store and reheat leftover tortellini soup?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over medium-low heat, adding a splash of broth or water if needed. Avoid microwaving for too long, as the tortellini can turn rubbery.
5. Can I freeze tortellini soup?
Freezing tortellini soup is possible, but the texture of the tortellini may change—they can become soft or grainy when thawed. If you plan to freeze it, undercook the tortellini slightly and store the broth separately. Reheat the broth first, then add fresh tortellini to finish cooking.