recipe for mulling spices apple cider

Written ByEmma Smyth Last Updated
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best recipe for mulling spices apple cider

I’ve been making this mulling spices apple cider recipe for years, and it’s one of those simple things that just feels like home. There’s something about the warm, spiced aroma filling the kitchen that makes even the most ordinary afternoon feel special. My kids ask for it all the time—especially when the weather starts to cool down—and I love that it’s an easy way to get them to slow down and enjoy something cozy without any fuss. It’s not just a drink; it’s a little ritual, whether we’re gathered around the table after school or hosting friends for a casual get-together.

What I appreciate most about this recipe is how straightforward it is. You don’t need fancy ingredients or complicated steps, just good-quality apple cider and a mix of spices like cinnamon, cloves, and orange peel. The best part? It’s naturally sweetened (no added sugar if you use a good cider) and packed with warming spices that actually have health benefits—like cinnamon for blood sugar support and cloves for digestion. Plus, it’s versatile. Serve it warm on a chilly evening, or let it cool and pack it in thermoses for a fall hike. It’s the kind of recipe that fits seamlessly into everyday life but still feels like a treat.

Mulling Spices Apple Cider

Mulling Spices Apple Cider

4.7 from 1179 votes

A warm and aromatic spiced apple cider infused with mulling spices, perfect for cozy evenings. This comforting drink is easy to make and fills your home with a delightful holiday scent.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Apple Cider
  • 8 cups (2 quarts) apple cider or apple juice
  • 1 orange, sliced (plus extra for garnish)
  • 1/4 cup brown sugar (optional, adjust to taste)
For the Mulling Spices
  • 4 cinnamon sticks
  • 8 whole cloves
  • 1 tbsp whole allspice berries
  • 1 tsp whole black peppercorns
  • 2 star anise pods
  • 1/2 tsp ground nutmeg (optional)
  • 1-inch piece fresh ginger, sliced (or 1 tsp ground ginger)

👨‍🍳Directions

  1. 1
    In a large pot or slow cooker, combine the apple cider, orange slices, and brown sugar (if using). Stir to dissolve the sugar.
  2. 2
    Place the cinnamon sticks, cloves, allspice berries, peppercorns, star anise, nutmeg (if using), and ginger in a cheesecloth or spice infuser. If you don’t have one, you can add the spices directly to the pot (strain later).
  3. 3
    Add the spice bundle to the pot and stir to combine. Heat over medium-low heat for 20 minutes, stirring occasionally, until the cider is hot and fragrant. Do not boil.
  4. 4
    If you added loose spices, strain the cider through a fine-mesh sieve to remove the spices and orange slices.
  5. 5
    Ladle the hot cider into mugs and garnish with additional orange slices or cinnamon sticks if desired. Serve immediately.

🔧Equipment

  • Large pot or slow cooker
  • Cheesecloth or spice infuser (optional)
  • Ladle
  • Mugs or heatproof glasses

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 40g🥩Protein: 0g

📝Notes

Tips: For a slower infusion, simmer the cider on low heat for up to 1 hour. You can also make this in a slow cooker on the ‘warm’ setting for 2-3 hours. For a non-alcoholic version, skip any added spirits, or for an adult twist, stir in 1/4 cup bourbon or rum per serving before serving.

Watch Video Of How Mulling Spices Apple Cider Works

This mulling spices apple cider recipe is one of those simple, reliable dishes that just works every time. It’s warm, fragrant, and easy to make in big batches, so it’s perfect for family gatherings or cozy nights in. Whether it’s a holiday, a weekend with friends, or just a random Tuesday, this cider brings people together without any fuss.

❓ Frequently Asked Questions About Mulling Spices Apple Cider

1. What are the essential spices needed for mulling spices apple cider?

The essential spices for mulling spices apple cider typically include cinnamon sticks, whole cloves, allspice berries, and star anise. You can also add orange peel, nutmeg, or cardamom for extra flavor. These spices are usually simmered together to infuse the cider with warm, aromatic flavors.

2. Can I make mulling spices apple cider without alcohol?

Yes, you can make mulling spices apple cider without alcohol. Simply omit any spirits like brandy or rum and focus on the spices and apple cider. The cider will still have a rich, spiced flavor from the mulling spices.

3. How long should I simmer the mulling spices in the apple cider?

For the best flavor, simmer the mulling spices in the apple cider for about 20-30 minutes on low heat. This allows the spices to fully infuse into the cider without boiling, which can make the cider bitter. If you prefer a stronger spice flavor, you can simmer it longer, but keep an eye on it to avoid over-reducing the liquid.

4. Can I use pre-made mulling spice blends for apple cider?

Yes, pre-made mulling spice blends work well for apple cider and can save time. These blends usually contain a mix of cinnamon, cloves, allspice, and other spices. Follow the package instructions for the recommended amount to use, or adjust to your taste.

5. How should I store leftover mulling spices apple cider?

Store leftover mulling spices apple cider in an airtight container in the refrigerator for up to 5 days. Reheat it gently on the stove or in the microwave before serving. If you want to keep it longer, you can freeze it for up to 3 months, though the texture may change slightly after thawing.

I’m Emma, the voice behind RecipeRummage, where I share my favorite food discoveries and easy recipes for everyday cooking. I love rummaging through ingredients, experimenting in the kitchen, and helping others turn simple ideas into delicious meals.

Similar Posts