squid game cookie recipe

Written ByEmma Smyth Last Updated
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I’ve been making these Squid Game dalgona cookies for years now, long before they became a viral sensation, and I can see why everyone’s obsessed. They’re simple, fun, and just sweet enough to satisfy a craving without being overpowering. My kids absolutely love them—especially when they get to help press the sugar into the molds. There’s something so nostalgic about the crisp, caramelized texture, and it’s a recipe that feels special without being fussy. Whether we’re making them for a movie night, a quick after-school snack, or just because, they always disappear fast.

What I appreciate most about these cookies is how easy they are to customize. You can use basic cookie cutters or even just a knife to shape them, and the ingredients are things I always have on hand. Plus, since they’re made with just sugar and baking soda, they’re a lighter treat compared to heavy desserts. They’re not exactly health food, but they’re a better option than store-bought cookies loaded with preservatives. My family loves them plain, but sometimes we’ll add a sprinkle of cinnamon or a tiny bit of vanilla for extra flavor. They’re perfect for when you want something sweet but don’t want to spend hours in the kitchen.

Squid Game Dalgona Cookie (Honeycomb Toffee)
4.7 from 1042 votes

A crispy, sweet honeycomb toffee inspired by the iconic challenge from Squid Game. This recipe recreates the nostalgic Korean dalgona cookie with a caramelized sugar base and a satisfying crunch.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6 cookiesCuisine: InternationalCalories: 180 kcal

đŸ„˜Ingredients

For the Dalgona Cookie
  • 1 cup granulated sugar
  • 1 tbsp honey or corn syrup
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp vanilla extract (optional)
  • Pinch of salt
For Shaping (Optional)
  • Cookie molds (circle, star, triangle, or umbrella shapes)
  • Wooden skewer or toothpick for designs

👹‍🍳Directions

  1. 1
    Line a baking sheet with parchment paper or a silicone mat. Have your cookie molds or skewer ready nearby.
  2. 2
    In a heavy-bottomed saucepan, combine sugar, honey (or corn syrup), and a pinch of salt. Heat over medium-low, stirring constantly with a silicone spatula until the sugar fully melts and turns a light amber color (about 5-7 minutes). Do not let it burn.
  3. 3
    Remove the pan from heat and quickly whisk in the baking soda, baking powder, and vanilla (if using). The mixture will bubble vigorously—stir just until combined.
  4. 4
    Working quickly, spoon small portions of the mixture onto the prepared baking sheet. Use a mold to press into shapes (or freehand with a skewer for designs). If the mixture hardens before shaping, reheat gently for 10-15 seconds.
  5. 5
    Let the cookies cool completely on the baking sheet (about 10-15 minutes) until fully hardened. They will crisp up as they cool.
  6. 6
    Gently peel the cookies off the parchment paper and store in an airtight container at room temperature for up to 3 days.

🔧Equipment

  • Heavy-bottomed saucepan
  • Silicone spatula
  • Parchment paper or silicone baking mat
  • Baking sheet
  • Timer (critical for the challenge!)

📊Nutrition Facts (per serving)

đŸ”„Calories: 180 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❀Cholesterol: 0mg🧂Sodium: 120mgđŸŒŸTotal Carbs: 45gđŸ„ŠDietary Fiber: 0g🍬Sugars: 44gđŸ„©Protein: 0g

📝Notes

Tips: For best results, use a candy thermometer to monitor the sugar temperature (aim for 300°F/150°C). Work quickly once the baking soda is added—the mixture sets fast! If you don’t have molds, use a skewer to draw shapes or letters before the cookie hardens. For a darker caramel flavor, let the sugar cook to a deeper amber (but watch closely to avoid burning).
This Squid Game cookie recipe is a simple, fun way to bring people together—whether it’s a kids’ party, a game night, or just a lazy Sunday in the kitchen. The shapes are easy to customize, the dough holds up well, and the nostalgia factor makes them a hit with every age group. I’ve made these for family gatherings more times than I can count, and they always disappear faster than I can bake them.

1. What ingredients are needed to make Squid Game dalgona cookies?

To make Squid Game-inspired dalgona cookies, you’ll need:
– 1 cup granulated sugar
– Âœ teaspoon baking soda
– A pinch of cream of tartar (optional, for extra crispiness)
– 1-2 teaspoons water
– A stencil or cookie cutter (for the shapes like the umbrella, star, or circle)

2. How do I prevent the sugar from crystallizing while making the cookies?

To avoid sugar crystallization:
– Use a clean, dry pan (any moisture can cause crystallization).
– Avoid stirring the sugar once it starts melting—swirl the pan gently instead.
– Add a pinch of cream of tartar or a few drops of lemon juice to help stabilize the sugar.
– Cook on medium-low heat to control the melting process.

3. Why did my dalgona cookie turn out too dark or burnt?

Burnt or overly dark cookies happen due to:
– Cooking at too high a temperature (keep heat medium-low).
– Leaving the sugar unattended (it caramelizes quickly).
– Using a dark-colored pan (light-colored pans distribute heat more evenly).
– Overcooking—remove from heat as soon as the sugar turns a light amber color.

4. How do I press the stencil into the cookie without breaking it?

For clean stencil impressions:
– Let the sugar mixture cool slightly (about 10-15 seconds) after pouring it onto the tray—it should be thick but still pliable.
– Press the stencil firmly and quickly into the center of the cookie.
– Use a flat, smooth object (like a spoon or spatula) to press evenly.
– If the cookie cracks, it may have cooled too much—reheat the mixture slightly and try again.

5. Can I make dalgona cookies without a stencil?

Yes! If you don’t have a stencil:
– Use a knife or toothpick to draw shapes freehand before the sugar hardens.
– Press small objects (like a fork, key, or bottle cap) into the cookie for simple designs.
– Let the cookie cool completely, then carefully carve shapes with a sharp knife.
– For a no-design option, just let it harden into a flat disc and break it like in the show!

I’m Emma, the voice behind RecipeRummage, where I share my favorite food discoveries and easy recipes for everyday cooking. I love rummaging through ingredients, experimenting in the kitchen, and helping others turn simple ideas into delicious meals.

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