cheesy rice recipe
The Best cheesy rice recipe
This recipe is also a great way to sneak in some extra nutrients without anyone noticing. I usually toss in finely chopped veggies like carrots or peas, and the cheese and rice mask them perfectly. The protein from the cheese and any added chicken or beans makes it filling, so it keeps everyone satisfied longer than plain rice would. It’s one of those meals that checks all the boxes—easy, tasty, and just a little bit wholesome. My family requests it all the time, and I’m always happy to make it because I know it’s a crowd-pleaser.
Creamy Cheesy Rice
A comforting and flavorful one-pot dish featuring tender rice cooked in a rich, cheesy sauce. Perfect as a side or a main course, this recipe is quick, easy, and always a crowd-pleaser.
🥘Ingredients
- 1 ½ cups long-grain white rice (uncooked)
- 3 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- ½ tsp paprika (optional)
- ¼ tsp garlic powder
- ½ cup diced bell peppers
- ½ cup cooked bacon or ham, crumbled
- 1 tbsp fresh parsley, chopped
👨🍳Directions
-
1
Rinse the rice under cold water until the water runs clear. Drain well and set aside. -
2
In a large pot or deep skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. -
3
Add the minced garlic and cook for an additional 30 seconds until fragrant. -
4
Stir in the flour and cook for 1 minute to create a roux, stirring constantly. -
5
Gradually pour in the broth while stirring to prevent lumps from forming. Add the salt, black pepper, paprika, and garlic powder. Stir well. -
6
Add the rinsed rice to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed. -
7
Once the rice is cooked, remove the pot from heat. Stir in the shredded cheddar, mozzarella, and Parmesan cheeses until fully melted and creamy. -
8
If using, fold in the optional add-ins like bell peppers, bacon, or parsley. Taste and adjust seasoning if needed. -
9
Let the cheesy rice sit covered for 2-3 minutes to allow the flavors to meld. Fluff with a fork before serving.
🔧Equipment
- Large pot or deep skillet with lid
- Wooden spoon
- Measuring cups and spoons
- Cheese grater (if using block cheese)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Cheesy Rice Works
❓ Frequently Asked Questions About Creamy Cheesy Rice
1. Can I use any type of rice for this cheesy rice recipe?
Yes, you can use most types of rice, but long-grain white rice (like basmati or jasmine) works best for a fluffy, non-sticky texture. Short-grain rice may become too mushy, while brown rice requires more liquid and longer cooking time. Adjust the liquid ratio if using a different variety.
2. How do I prevent the cheese from clumping in the rice?
To avoid clumpy cheese, shred the cheese yourself (pre-shredded cheese often contains anti-caking agents that prevent smooth melting). Stir the cheese into the rice off the heat and add a splash of milk or broth to help it melt evenly. Avoid overheating the rice after adding cheese.
3. Can I make this recipe ahead of time?
Yes! Prepare the rice as directed, but undercook it slightly (by about 1-2 minutes). Store it in the fridge, then reheat with a little extra liquid (milk or broth) and cheese when ready to serve. For best results, reheat on the stovetop or in the microwave with a damp paper towel over the dish to retain moisture.
4. What can I add to make the cheesy rice more flavorful?
Boost the flavor by sautéing onions, garlic, or bell peppers before adding the rice. You can also mix in cooked bacon, diced ham, or sautéed mushrooms. For extra richness, stir in a spoonful of cream cheese or a dash of hot sauce. Season with salt, pepper, and herbs like parsley or chives.
5. Is there a dairy-free alternative for this recipe?
Absolutely! Use dairy-free cheese shreds (like those made from coconut or almond milk) and replace butter with olive oil or vegan butter. For creaminess, stir in unsweetened almond milk or coconut milk instead of regular milk. Nutritional yeast can also add a cheesy flavor without dairy.