french toast recipe for 1
The Best french toast recipe for 1
What I really appreciate about this recipe is how versatile it is. You can make it as indulgent or as wholesome as you want. I usually use whole wheat bread for extra fiber and a little cinnamon in the egg mixture for warmth, but you can swap in brioche or sourdough if you’re feeling fancy. It’s also a great way to use up stale bread, which is a win in my book. Plus, eggs and milk give it a good dose of protein, so it’s not just empty carbs—it actually keeps my family full until lunch. Whether it’s a cozy Saturday morning or a rushed Tuesday, this French toast recipe is always a hit.
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Classic French Toast for One
A simple and delicious French toast recipe perfect for a single serving. Golden, crispy on the outside and soft on the inside, this breakfast treat is easy to make and customizable with your favorite toppings.
🥘Ingredients
- 2 large slices of day-old bread (brioche, challah, or sourdough)
- 1 large egg
- 1/4 cup whole milk (or half-and-half for extra richness)
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1 tbsp unsalted butter (for cooking)
- Pinch of salt
- Maple syrup
- Fresh berries
- Powdered sugar
- Whipped cream
👨🍳Directions
-
1
In a shallow bowl, whisk together the egg, milk, vanilla extract, cinnamon, and a pinch of salt until well combined. -
2
Dip each slice of bread into the egg mixture, allowing it to soak for about 10-15 seconds per side. Be careful not to oversoak, or the bread may become too soggy. -
3
Heat a non-stick skillet or griddle over medium heat and melt the butter. Once the butter is foamy, add the soaked bread slices. -
4
Cook for 2-3 minutes per side, or until golden brown and slightly crispy. Adjust the heat as needed to prevent burning. -
5
Transfer the French toast to a plate and serve immediately with your choice of toppings, such as maple syrup, fresh berries, or powdered sugar.
🔧Equipment
- Shallow bowl or pie dish
- Whisk or fork
- Non-stick skillet or griddle
- Spatula
- Plate
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic French Toast for One Works
❓ Frequently Asked Questions About French Toast for One
1. Can I use stale bread for French toast?
Yes! In fact, slightly stale or day-old bread works best for French toast because it absorbs the egg mixture without becoming too soggy. If you only have fresh bread, lightly toast it first to dry it out slightly before dipping.
2. What type of bread is best for French toast?
Thick-cut bread like brioche, challah, or Texas toast yields the best results—soft, custardy centers with a slightly crisp exterior. Avoid thin or overly soft bread, as it can fall apart. Sourdough or French bread also work well for a tangier flavor.
3. How do I prevent French toast from becoming soggy?
To avoid soggy French toast, don’t soak the bread too long in the egg mixture—30 seconds per side is usually enough. Cook it on medium heat to ensure the inside cooks through without burning the outside. Also, avoid overcrowding the pan, which can steam the bread instead of crisping it.
4. Can I make French toast ahead of time?
Yes! You can prep the egg mixture the night before and store it in the fridge. For cooked French toast, let it cool completely, then refrigerate for up to 2 days or freeze for up to a month. Reheat in a toaster, oven (350°F for 10 minutes), or air fryer to restore crispiness.
5. What’s the best way to sweeten French toast?
The egg mixture can be sweetened with sugar, vanilla extract, or a pinch of cinnamon. For extra flavor, top with maple syrup, powdered sugar, fresh fruit, or a drizzle of honey. Some recipes also call for a splash of milk or cream in the custard for added richness.