beef tips crock pot recipe
The Best beef tips crock pot recipe
This recipe is perfect for busy weeknights when I don’t have time to stand over the stove, but it’s also great for weekends when we want something comforting without a lot of fuss. The beef tips are lean but still packed with protein, and when paired with vegetables like carrots or mushrooms, it becomes a balanced meal. Plus, the leftovers reheat beautifully, so I often make extra for lunches the next day. It’s one of those dishes that never gets old, and I always feel good about serving it to my family.
Savory Crock Pot Beef Tips
Tender beef tips slow-cooked in a rich gravy with mushrooms and onions, perfect over mashed potatoes or egg noodles. This hearty dish is easy to prepare and full of comforting flavors.
🥘Ingredients
- 2 lbs beef stew meat, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 large onion, sliced
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
👨🍳Directions
-
1
In a mixing bowl, combine flour, salt, pepper, garlic powder, and onion powder. Toss beef cubes in the flour mixture until evenly coated. -
2
Heat a large skillet over medium-high heat and add a small amount of oil. Brown the beef cubes in batches, about 2-3 minutes per side, then transfer to the crock pot. -
3
In the same skillet, add onions and mushrooms. Cook for 4-5 minutes until softened, then add minced garlic and cook for another 30 seconds. -
4
Transfer the onion and mushroom mixture to the crock pot. Add beef broth, red wine (if using), soy sauce, Worcestershire sauce, tomato paste, thyme, rosemary, and bay leaf. Stir to combine. -
5
Cover and cook on LOW for 6 hours or on HIGH for 3-4 hours, until the beef is tender. -
6
Remove the bay leaf. Stir in the cornstarch slurry and cook for an additional 10-15 minutes until the gravy thickens. -
7
Taste and adjust seasoning if needed. Serve hot over mashed potatoes, egg noodles, or rice.
🔧Equipment
- Crock pot (slow cooker)
- Large skillet
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Savory Crock Pot Beef Tips Works
❓ Frequently Asked Questions About Savory Crock Pot Beef Tips
1. Can I use a different cut of beef for this crock pot recipe?
Yes! While beef tips (often made from sirloin or tenderloin) work best for tenderness, you can substitute with chuck roast, stew meat, or round steak. Just note that tougher cuts may require a longer cooking time to become tender. For best results, cut the beef into uniform 1-inch pieces.
2. How long should I cook beef tips in the crock pot?
Cooking time depends on your crock pot settings:
– Low heat: 6–8 hours for maximum tenderness.
– High heat: 3–4 hours, but check for doneness after 3 hours to avoid overcooking.
The beef is done when it easily shreds with a fork or reaches an internal temperature of 195–205°F (90–96°C).
3. Can I make this recipe ahead of time or freeze leftovers?
Absolutely! This recipe reheats beautifully:
– Make ahead: Cook the beef tips, let them cool, then refrigerate for up to 3 days. Reheat on the stovetop or in the microwave.
– Freezing: Store in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating to prevent dryness. Add a splash of broth when reheating to restore moisture.
4. What can I serve with beef tips from the crock pot?
Beef tips pair well with:
– Starches: Mashed potatoes, egg noodles, rice, or crusty bread to soak up the sauce.
– Vegetables: Roasted carrots, green beans, or a simple side salad.
– Garnishes: Fresh parsley, sour cream, or grated Parmesan for extra flavor.
5. How can I thicken the sauce if it’s too thin?
If the sauce is watery after cooking, try these methods:
– Cornstarch slurry: Mix 1–2 tablespoons of cornstarch with cold water, stir into the crock pot, and cook on high for 10–15 minutes until thickened.
– Flour roux: Cook 1 tablespoon each of butter and flour in a pan, then whisk into the sauce.
– Simmer uncovered: Remove the lid and cook on high for 20–30 minutes to reduce the liquid. Stir occasionally to prevent sticking.