frank’s hot wing dip recipe
The Best frankās hot wing dip recipe
My kids absolutely love it, which is saying something because theyāre picky eaters. Theyāll eat it with tortilla chips, celery sticks, or even just a spoon if Iām not watching. The recipe is flexible tooāyou can adjust the spice level to suit your taste, and itās great for meal prep since it reheats well. Plus, itās packed with protein from the cream cheese and chicken, and you can sneak in some extra veggies if you want. Itās comfort food without the guilt, and thatās a win in my book. Whether youāre feeding a family or just treating yourself, this dip is always a good idea.
Frankās Hot Wing Dip
A creamy, spicy dip inspired by the classic flavors of Frankās RedHot wings. Perfect for game day, parties, or snacking with crispy tortilla chips or celery sticks.
š„Ingredients
- 8 oz cream cheese, softened
- 1/2 cup Frankās RedHot Original Cayenne Pepper Sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/2 cup cooked chicken, shredded (optional for extra protein)
- Tortilla chips
- Celery sticks
- Carrot sticks
šØāš³Directions
-
1
Preheat your oven to 375Ā°F (190Ā°C) if baking. Alternatively, you can microwave the dip in 30-second intervals. -
2
In a mixing bowl, combine the softened cream cheese, Frankās RedHot sauce, and ranch dressing. Mix until smooth and well blended. -
3
Stir in the shredded cheddar cheese and blue cheese (if using) until evenly distributed. Fold in the shredded chicken if adding for extra protein. -
4
Transfer the mixture to a greased baking dish and spread it evenly. Bake for 15-20 minutes, or until bubbly and lightly golden on top. If microwaving, heat in 30-second intervals, stirring between each, until hot and melted. -
5
Remove from the oven or microwave and let it cool slightly before serving. Garnish with extra hot sauce or chopped green onions if desired. -
6
Serve warm with tortilla chips, celery sticks, or carrot sticks for dipping.
š§Equipment
- Mixing bowl
- Baking dish (8Ć8-inch or similar)
- Oven or microwave
- Spatula
šNutrition Facts (per serving)
šNotes
Watch Video Of How Frankās Hot Wing Dip Works
ā Frequently Asked Questions About Frankās Hot Wing Dip
1. What ingredients do I need to make Frankās Hot Wing Dip?
Youāll need 8 oz of cream cheese (softened), Ā½ cup of Frankās RedHot sauce, Ā½ cup of ranch or blue cheese dressing, 2 cups of shredded cooked chicken, 1 cup of shredded cheddar cheese, and optional toppings like chopped green onions or extra hot sauce.
2. Can I make this dip ahead of time?
Yes! You can prepare the dip a day in advance and store it in the fridge. When ready to serve, bake it as directed (usually 20-25 minutes at 350Ā°F) until bubbly and heated through. Add a few extra minutes if baking from cold.
3. What can I serve with Frankās Hot Wing Dip?
This dip pairs well with tortilla chips, celery sticks, carrot sticks, pretzel bites, or toasted bread. For a heartier option, try serving it with pita chips or crackers.
4. Can I make this dip without chicken?
Absolutely! You can omit the chicken for a vegetarian version or replace it with cooked ground turkey, shredded rotisserie chicken, or even buffalo cauliflower for a vegan twist. The dip will still be flavorful and cheesy.
5. How do I store leftovers, and how long will they last?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave in 30-second intervals or in the oven at 350Ā°F until warmed through. Note that the texture may thicken slightly after refrigeration.