frank’s red hot chicken wing dip recipe

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The Best frank’s red hot chicken wing dip recipe

I’ve been making Frank’s RedHot Chicken Wing Dip for years, and it’s one of those recipes that never fails to disappear the second it hits the table. My kids ask for it constantly—whether it’s for game day, a weekend snack, or just because they’re craving something warm and cheesy. The best part is how simple it is to throw together, even on a busy weeknight. Just a few ingredients, a quick mix, and into the oven it goes. It’s creamy, tangy, and has just the right amount of heat without being overwhelming, which makes it perfect for both adults and kids.

What I love most about this dip is how versatile it is. It works just as well at a party as it does for a cozy family dinner. Serve it with tortilla chips, celery sticks, or even toasted bread, and it’s always a hit. Plus, it’s a great way to get some protein in without feeling like you’re eating something heavy. The Greek yogurt or sour cream base keeps it lighter than traditional cheese dips, and the hot sauce adds a little metabolism boost. It’s one of those recipes that checks all the boxes—easy, delicious, and just a little bit healthier than you’d expect.

Frank's RedHot Chicken Wing Dip

Frank’s RedHot Chicken Wing Dip

4.7 from 1342 votes

A creamy, spicy dip loaded with shredded chicken, hot sauce, and melted cheese—perfect for game day or parties. This crowd-pleasing appetizer is easy to make and always a hit with guests.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients
  • 2 cups cooked chicken, shredded (rotisserie chicken works well)
  • 8 oz cream cheese, softened
  • 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese (optional)
For Serving
  • Tortilla chips
  • Celery sticks
  • Carrot sticks
  • Pita chips

👨‍🍳Directions

  1. 1
    Preheat your oven to 375°F (190°C).
  2. 2
    In a large mixing bowl, combine the softened cream cheese, Frank’s RedHot sauce, and ranch dressing. Mix until smooth using a fork or electric mixer.
  3. 3
    Stir in the shredded chicken, cheddar cheese, and blue cheese (if using) until evenly distributed.
  4. 4
    Transfer the mixture to a greased baking dish and spread it out evenly.
  5. 5
    Bake for 20-25 minutes, or until the dip is bubbly and the edges are lightly golden.
  6. 6
    Remove from the oven and let it cool for 5 minutes before serving with tortilla chips, celery sticks, or other dippers.

🔧Equipment

  • Mixing bowl
  • Baking dish (8×8-inch or similar)
  • Oven
  • Fork or electric mixer (for blending)
  • Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 90mg🧂Sodium: 900mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 18g

📝Notes

Tips: For extra heat, add an extra tablespoon of Frank’s RedHot sauce. To make this in a slow cooker, combine all ingredients and cook on low for 1-2 hours, stirring occasionally. Leftovers can be stored in the fridge for up to 3 days.

Watch Video Of How Frank’s RedHot Chicken Wing Dip Works

Frank’s RedHot Chicken Wing Dip is one of those recipes I always reach for because it’s simple, crowd-pleasing, and works for any occasion. Whether it’s game day, a potluck, or just a casual family night, this dip delivers bold flavor with minimal effort. It’s creamy, spicy, and always disappears fast, so I keep it in my back pocket for last-minute gatherings.

❓ Frequently Asked Questions About Frank’s RedHot Chicken Wing Dip

1. Can I make Frank’s RedHot Chicken Wing Dip ahead of time?

Yes! You can prepare the dip up to 24 hours in advance. Store it in an airtight container in the refrigerator, then reheat it in the oven at 350°F (175°C) for 20-25 minutes, stirring halfway, until bubbly and hot. If the dip thickens too much, stir in a little milk or chicken broth to loosen it.

2. What can I use instead of cream cheese if I don’t have any?

If you’re out of cream cheese, you can substitute it with an equal amount of:
– Neufchâtel cheese (lower-fat option)
– Greek yogurt or sour cream (for a tangier flavor, but the texture will be thinner)
– Ricotta cheese (blend it smooth for a similar consistency)
– Vegan cream cheese (for a dairy-free version)

3. How do I make Frank’s RedHot Chicken Wing Dip spicier or milder?

To adjust the heat level:
– For spicier dip: Add more Frank’s RedHot sauce (up to ½ cup) or a dash of cayenne pepper. You can also mix in a chopped jalapeño or a pinch of crushed red pepper flakes.
– For milder dip: Reduce the Frank’s RedHot sauce to ¼ cup and add more ranch or blue cheese dressing to balance the heat. A splash of milk or cream can also tone it down.

4. Can I bake Frank’s RedHot Chicken Wing Dip in a slow cooker instead of the oven?

Absolutely! To make it in a slow cooker:
1. Combine all ingredients in the slow cooker and stir well.
2. Cook on LOW for 2-3 hours or HIGH for 1-1.5 hours, stirring occasionally.
3. Keep it on the WARM setting for serving. If the dip thickens too much, stir in a little milk or broth to reach your desired consistency.

5. What are the best dippers for Frank’s RedHot Chicken Wing Dip?

The dip pairs well with a variety of dippers, including:
– Classic options: Tortilla chips, celery sticks, carrot sticks, or pretzel rods.
– Bread-based: Toasted baguette slices, pita chips, or garlic bread.
– Heartier choices: Chicken tenders, mozzarella sticks, or even crispy tater tots.
– For a low-carb option: Bell pepper strips, cucumber slices, or pork rinds.

I’m Emma, the voice behind RecipeRummage, where I share my favorite food discoveries and easy recipes for everyday cooking. I love rummaging through ingredients, experimenting in the kitchen, and helping others turn simple ideas into delicious meals.

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