crockpot candy recipe
- The Best crockpot candy recipe
- Crockpot Candy (Slow Cooker Chocolate Peanut Clusters)
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crockpot Candy (Slow Cooker Chocolate Peanut Clusters) Works
- ❓ Frequently Asked Questions About Crockpot Candy (Slow Cooker Chocolate Peanut Clusters)
The Best crockpot candy recipe
What I love most about this recipe is how adaptable it is. You can swap out the nuts for whatever you have on hand, or even add in extras like coconut flakes or dried fruit if you’re feeling fancy. It’s also a great option for people who want something sweet but don’t want to deal with baking. Plus, since it’s made with real ingredients—peanuts, chocolate, and a little bit of coconut oil—it’s got some protein and healthy fats to balance out the sugar. It’s not health food by any stretch, but it’s a better option than most store-bought candies, and it’s always a crowd-pleaser.
Crockpot Candy (Slow Cooker Chocolate Peanut Clusters)
A quick and easy no-bake treat made in the slow cooker, combining creamy peanut butter, rich chocolate, and crunchy peanuts. Perfect for holiday parties or a sweet snack any time of year.
🥘Ingredients
- 2 cups (12 oz) semi-sweet chocolate chips
- 2 cups (12 oz) milk chocolate chips
- 1 (16 oz) jar salted dry-roasted peanuts
- 1 (16 oz) jar unsalted dry-roasted peanuts
- 1 (12 oz) package vanilla-flavored almond bark or white chocolate chips
👨🍳Directions
-
1
Line a baking sheet with parchment paper or a silicone mat and set aside. -
2
In a 6-quart slow cooker, combine the semi-sweet chocolate chips, milk chocolate chips, salted peanuts, unsalted peanuts, and almond bark or white chocolate chips. Stir gently to mix. -
3
Cover the slow cooker and cook on LOW for 1.5 to 2 hours, stirring every 30 minutes to prevent burning, until the chocolate is fully melted and smooth. -
4
Using a spoon or cookie scoop, drop heaping tablespoons of the candy mixture onto the prepared baking sheet. Let cool at room temperature for 1 hour or until firm. -
5
Once set, store the candy in an airtight container at room temperature for up to 2 weeks.
🔧Equipment
- 6-quart slow cooker (crockpot)
- Parchment paper or silicone mat
- Baking sheet
- Spoon or cookie scoop
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crockpot Candy (Slow Cooker Chocolate Peanut Clusters) Works
❓ Frequently Asked Questions About Crockpot Candy (Slow Cooker Chocolate Peanut Clusters)
1. What ingredients do I need for crockpot candy?
You’ll need semi-sweet chocolate chips, white chocolate chips (or almond bark), salted peanuts or roasted peanuts, and optional toppings like sea salt or sprinkles. Some variations also include butterscotch chips or peanut butter chips for extra flavor.
2. How long does crockpot candy take to make?
The total time is about 2–2.5 hours, including melting the chocolate (1–1.5 hours on low heat) and cooling (30–60 minutes). Stirring every 15–20 minutes helps the chocolate melt evenly. Avoid rushing by using high heat, as it can burn the chocolate.
3. Can I use a different type of nut instead of peanuts?
Yes! You can substitute peanuts with almonds, pecans, cashews, or even hazelnuts. For a nut-free version, try pretzels, crushed cookies, or dried fruit like cranberries. Just ensure the nuts or mix-ins are dry to prevent excess moisture in the candy.
4. Why did my crockpot candy turn out grainy or dry?
Grainy texture usually happens if the chocolate overheats or gets too hot. Always use low heat and stir frequently. Adding a small amount of coconut oil or vegetable shortening can help smooth it out. Avoid introducing water, as it can cause the chocolate to seize.
5. How should I store crockpot candy, and how long does it last?
Store the candy in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate it for up to a month or freeze it for up to 3 months. If refrigerating, let it come to room temperature before serving to restore its creamy texture.