bagel chips recipe
The Best bagel chips recipe
What I really appreciate about this recipe is how versatile it is. You can use any flavor of bagel you like—everything, sesame, plain, or even cinnamon raisin if you’re feeling sweet. I usually go for whole wheat or multigrain for a little extra fiber, which makes them a slightly better option than regular chips. They’re perfect for packing in school lunches, serving with dips at parties, or just snacking on while I’m working at my desk. And since they crisp up so nicely, they stay fresh for days if you store them in an airtight container.
The health benefits are a nice bonus too. Bagels themselves aren’t exactly a superfood, but when you slice them thin and bake them until they’re crisp, you’re cutting down on some of the carbs while keeping the texture. I like to brush them with a little olive oil instead of butter for a healthier fat option, and you can adjust the seasoning to keep the sodium in check. They’re not going to replace veggies in my diet, but they’re a great alternative to greasy potato chips or processed crackers. My family loves them so much that I’ve started doubling the batch just to make sure there’s enough to go around.
Crispy Homemade Bagel Chips
Transform plain bagels into addictive, crunchy chips with just a few simple ingredients. Perfect for snacking, dipping, or topping with your favorite spreads.
🥘Ingredients
- 2 large plain or everything bagels (about 8 oz total)
- 3 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika (optional)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp grated Parmesan cheese
- 1 tsp dried parsley
- 1/4 tsp red pepper flakes
👨🍳Directions
-
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. -
2
Slice the bagels horizontally into 1/4-inch thick rounds. For thicker chips, slice into 1/2-inch pieces. -
3
In a small bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper. -
4
Arrange the bagel slices in a single layer on the prepared baking sheet. Brush or drizzle the oil mixture evenly over each slice, ensuring both sides are lightly coated. -
5
Sprinkle optional toppings like Parmesan cheese, dried parsley, or red pepper flakes over the bagel slices if desired. -
6
Bake for 10-15 minutes, flipping halfway through, until the chips are golden brown and crisp. Thinner slices may cook faster, so keep an eye on them. -
7
Remove from the oven and let the chips cool on the baking sheet for 5 minutes. They will crisp up further as they cool. -
8
Serve warm or at room temperature. Store in an airtight container for up to 5 days.
🔧Equipment
- Sharp knife or bagel slicer
- Cutting board
- Mixing bowl
- Pastry brush or spoon
- Baking sheet
- Parchment paper
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Homemade Bagel Chips Works
❓ Frequently Asked Questions About Crispy Bagel Chips
1. Can I use store-bought bagels to make bagel chips?
Yes, you can absolutely use store-bought bagels to make bagel chips! Simply slice them thinly, season, and bake as directed in the recipe. For best results, choose fresh, day-old bagels—they crisp up better than very soft or overly fresh ones.
2. How do I store homemade bagel chips to keep them crispy?
To maintain crispiness, store bagel chips in an airtight container at room temperature for up to 5 days. If they lose their crunch, you can revive them by reheating in the oven at 300°F (150°C) for 5–10 minutes. Avoid refrigerating, as moisture will make them soggy.
3. What are the best seasonings for bagel chips?
Popular seasoning options include:
– Everything bagel seasoning (classic choice)
– Garlic powder + dried parsley (savory)
– Cinnamon sugar (sweet)
– Smoked paprika + sea salt (bold flavor)
– Parmesan cheese + black pepper (cheesy kick)
Brush the slices lightly with olive oil or melted butter before adding seasonings for better adhesion.
4. Can I make bagel chips without oil?
Yes, but they may not crisp as evenly. For oil-free chips, lightly mist the slices with water or a non-stick spray before seasoning. Bake at a slightly lower temperature (300°F/150°C) and flip them halfway for even browning. Note that they’ll be more brittle and less rich in flavor.
5. Why did my bagel chips turn out chewy instead of crispy?
Chewy chips usually result from:
– Slices being too thick (aim for ¼-inch or thinner).
– Not baking long enough (check for golden edges and a firm texture).
– Overcrowding the pan (leave space between slices for airflow).
– Humidity (bake on a dry day or store with a silica packet to absorb moisture).