banana syrup recipe
The Best banana syrup recipe
What I love most about this recipe is how versatile it is. It’s perfect for special occasions, like when we’re hosting brunch or making waffles for a birthday breakfast, but it’s also great for everyday use. A little goes a long way, so a single batch lasts us a while, and it’s a healthier alternative to store-bought syrups loaded with artificial stuff. Bananas bring natural sweetness, potassium, and fiber, and since I control the sugar, I can adjust it to fit our taste without going overboard. Plus, it’s a great way to use up ripe bananas that might otherwise go to waste. My family can’t get enough of it, and I’m always happy to make it because it’s one of those recipes that just makes everything taste better.
Homemade Banana Syrup
A rich and flavorful banana syrup perfect for drizzling over pancakes, waffles, or ice cream. This easy-to-make syrup brings a natural sweetness and tropical touch to your favorite desserts and breakfast dishes.
🥘Ingredients
- 4 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup water
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon (optional)
👨🍳Directions
-
1
In a medium saucepan, combine the mashed bananas, sugar, and water. Stir well to dissolve the sugar. -
2
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent burning. -
3
Once boiling, reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally, until it thickens to a syrupy consistency. -
4
Remove the saucepan from heat and stir in the lemon juice, vanilla extract, and cinnamon (if using). -
5
For a smoother syrup, strain the mixture through a fine-mesh strainer to remove any banana pulp. Discard the pulp. -
6
Let the syrup cool to room temperature, then transfer it to an air-tight jar or bottle. Store in the refrigerator for up to 2 weeks.
🔧Equipment
- Medium saucepan
- Wooden spoon
- Blender or fork (for mashing bananas)
- Fine-mesh strainer (optional)
- Air-tight jar or bottle for storage
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Banana Syrup Works
❓ Frequently Asked Questions About Banana Syrup
1. What is banana syrup made of?
Banana syrup is typically made from ripe bananas, sugar (or a sweetener like honey or maple syrup), water, and sometimes a splash of lemon juice or vanilla extract for extra flavor. Some recipes may also include spices like cinnamon or nutmeg for warmth.
2. How long does homemade banana syrup last?
Homemade banana syrup can last 1–2 weeks when stored in an airtight container in the refrigerator. For longer storage, you can freeze it for up to 3 months. Adding a bit of lemon juice can help preserve its freshness.
3. Can I use unripe bananas for banana syrup?
While you can use unripe bananas, they won’t provide the same sweet, rich flavor as ripe ones. Ripe bananas (with brown spots) are ideal because they’re sweeter and blend more smoothly into the syrup. If using unripe bananas, you may need to add more sugar or sweetener.
4. What can I use banana syrup for?
Banana syrup is incredibly versatile! Use it to:
– Drizzle over pancakes, waffles, or French toast
– Sweeten coffee, lattes, or milkshakes
– Flavor yogurt, oatmeal, or ice cream
– Mix into cocktails or mocktails (like a banana daiquiri)
– Glaze baked goods like cakes or muffins
5. How can I thicken banana syrup if it’s too runny?
If your syrup is too thin, you can thicken it by:
– Simmering it longer to evaporate excess liquid.
– Adding a cornstarch slurry (1 tsp cornstarch + 1 tbsp water, then stir into the syrup).
– Mixing in a small amount of xanthan gum (¼ tsp at a time) for a smoother texture.
