bundt cake recipe nothing bundt cake
- The Best bundt cake recipe nothing bundt cake
- Nothing Bundt Cakes Copycat Vanilla Bundt Cake
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Nothing Bundt Cakes Copycat Vanilla Bundt Cake Works
- ❓ Frequently Asked Questions About Nothing Bundt Cakes Copycat Vanilla Bundt Cake
The Best bundt cake recipe nothing bundt cake
What I love most about this recipe is how versatile it is. You can dress it up with a dusting of powdered sugar or a simple glaze, or keep it plain if you’re watching your sugar intake. I’ve even made it with whole wheat flour and Greek yogurt instead of sour cream for a slightly healthier version, and it still turns out amazing. The ingredients are basic—flour, sugar, eggs, butter—but the way they come together is anything but ordinary. Plus, it keeps well for a few days, so I often bake one on Sunday and we snack on it all week. It’s the kind of cake that’s just as good the next day, if not better, and that’s a win in my book.
Nothing Bundt Cakes Copycat Vanilla Bundt Cake
A moist and fluffy vanilla bundt cake inspired by Nothing Bundt Cakes, featuring a tender crumb and rich vanilla flavor. Perfect for celebrations or a sweet afternoon treat with coffee or tea.
🥘Ingredients
- 1 (15.25 oz) box vanilla cake mix
- 1 (3.4 oz) box instant vanilla pudding mix
- 4 large eggs, room temperature
- 1 cup sour cream, room temperature
- ½ cup vegetable oil
- ½ cup whole milk, room temperature
- 2 tsp pure vanilla extract
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp pure vanilla extract
- 1-2 tbsp whole milk (as needed)
👨🍳Directions
-
1
Preheat your oven to 350°F (175°C). Generously grease a 10-inch bundt pan with non-stick baking spray or butter, ensuring all crevices are coated. Lightly dust with flour and tap out excess. -
2
In a large mixing bowl, combine the vanilla cake mix and instant vanilla pudding mix. Whisk to blend and set aside. -
3
In a separate bowl, beat the eggs lightly. Add the sour cream, vegetable oil, milk, and vanilla extract. Mix until smooth and fully combined. -
4
Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Scrape down the sides of the bowl as needed. Avoid overmixing. -
5
Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Tap the pan gently on the counter to remove any air bubbles. -
6
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Rotate the pan halfway through baking for even browning. -
7
Allow the cake to cool in the pan for 15 minutes. Then, invert it onto a cooling rack and let it cool completely (about 1 hour) before frosting. -
8
For the frosting: In a medium bowl, beat the cream cheese and butter together until smooth and creamy. Add the powdered sugar, vanilla extract, and milk (1 tbsp at a time) until the desired consistency is reached. -
9
Once the cake is completely cooled, drizzle or spread the cream cheese frosting over the top, allowing it to drip down the sides. Slice and serve.
🔧Equipment
- 10-inch bundt pan
- Mixing bowls (medium and large)
- Electric mixer (hand or stand)
- Spatula
- Cooling rack
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Nothing Bundt Cakes Copycat Vanilla Bundt Cake Works
❓ Frequently Asked Questions About Nothing Bundt Cakes Copycat Vanilla Bundt Cake
1. What makes Nothing Bundt Cakes’ bundt cakes so moist and flavorful?
Nothing Bundt Cakes’ signature moistness comes from a combination of high-quality ingredients like real butter, sour cream, and eggs, along with their proprietary baking techniques. Their cakes also feature a rich, creamy frosting that enhances the flavor and texture, ensuring every bite is tender and delicious.
2. Can I order a bundt cake in a different size than what’s listed on the menu?
Nothing Bundt Cakes typically offers standard sizes, such as 8-inch (serves 8-10), 10-inch (serves 18-20), and Bundtinis (single-serving). However, some locations may accommodate custom orders for special occasions—it’s best to call your local bakery to check availability and pricing.
3. Are Nothing Bundt Cakes’ recipes nut-free or gluten-free?
Most Nothing Bundt Cakes contain wheat and dairy, and some flavors may include nuts or be processed in facilities that handle allergens. They do not offer gluten-free or nut-free options as standard, but you can check with your local bakery for ingredient details or potential accommodations.
4. How far in advance should I order a bundt cake for a special event?
For the best selection, it’s recommended to order at least 48 hours in advance, especially for custom designs or large quantities. Popular flavors or holidays may require even earlier ordering—contact your nearest location to confirm their specific lead times.
5. Can I freeze a Nothing Bundt Cake for later?
Yes! To freeze, wrap the cake tightly in plastic wrap and place it in an airtight container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before serving, and add fresh frosting if desired for the best texture.