chrissy teigen banana bread recipe

The Best chrissy teigen banana bread recipe

Chrissy Teigen’s Famous Banana Bread

4.8 from 1629 votes

A moist and flavorful banana bread with a perfect balance of sweetness and spice, inspired by Chrissy Teigen’s beloved recipe. This easy-to-make loaf is perfect for breakfast or a snack, with a tender crumb and rich banana flavor.

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Prep Time15 mins

Cook Time55-60 mins

Resting Time0 mins

Total Time1 hour 15 mins

Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Banana Bread

• 3 ripe bananas, mashed (about 1 ½ cups)
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• ¼ cup light brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups all-purpose flour
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ cup chopped walnuts or pecans (optional)

For the Topping (Optional)

• 1 tbsp granulated sugar
• ½ tsp ground cinnamon

👨‍🍳Directions

1. 1
   Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper.
2. 2
   In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the melted butter and mix well.
3. 3
   Stir in the granulated sugar, brown sugar, egg, and vanilla extract until fully combined.
4. 4
   In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
5. 5
   Gradually add the dry ingredients to the banana mixture, stirring just until combined. Be careful not to overmix. Fold in the chopped nuts if using.
6. 6
   Pour the batter into the prepared loaf pan and smooth the top. If using the topping, mix the sugar and cinnamon in a small bowl and sprinkle evenly over the batter.
7. 7
   Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent the pan with aluminum foil.
8. 8
   Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

🔧Equipment

• Mixing bowl
• Whisk
• Fork or potato masher
• 9×5-inch loaf pan
• Parchment paper
• Oven
• Toothpick (for testing doneness)

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 50mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For extra moist banana bread, use very ripe bananas with brown spots. You can substitute the all-purpose flour with whole wheat flour for a healthier option, but the texture may be denser. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

❓ Frequently Asked Questions About Chrissy Teigen’s Famous Banana Bread

1. Can I make Chrissy Teigen’s banana bread recipe without nuts?

Yes! Chrissy’s recipe includes walnuts, but you can easily omit them or substitute with another add-in like chocolate chips, dried fruit, or even leave them out entirely. The banana bread will still be delicious and moist without the nuts.

2. What’s the best way to store Chrissy Teigen’s banana bread?

For short-term storage, keep the banana bread wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 3 days. For longer storage, slice and freeze the bread in an airtight container or freezer bag for up to 3 months. Thaw slices at room temperature or warm them in the microwave for a few seconds.

3. Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas (with plenty of brown spots) are ideal for banana bread because they’re sweeter and mash more easily, giving the bread better flavor and texture. If your bananas aren’t ripe enough, you can speed up the process by baking them at 300°F (150°C) for 15–20 minutes until soft.

4. Why did my banana bread turn out dense or gummy?

A dense or gummy texture can happen if the batter is overmixed (stir just until combined) or if the bananas weren’t ripe enough (they should be very soft and sweet). Another common issue is underbaking—make sure to test with a toothpick in the center; it should come out clean or with a few moist crumbs, not wet batter.

5. Can I make this recipe into muffins instead of a loaf?

Yes! Pour the batter into a greased or lined muffin tin, filling each cup about ¾ full. Bake at 350°F (175°C) for 18–22 minutes, or until a toothpick inserted in the center comes out clean. This should yield about 12 muffins. Adjust baking time as needed, as muffins cook faster than a loaf.