creamed peas recipe
The Best creamed peas recipe
What I appreciate most about this recipe is how versatile it is. It works as a side dish with roasted chicken or meatloaf, but it’s also hearty enough to serve over toast or mashed potatoes for a light meal. The best part? Peas are packed with fiber, protein, and vitamins, so I don’t have to feel guilty about how much my family loves it. It’s one of those dishes that checks all the boxes—fast, filling, and good for you. If you haven’t tried creamed peas before, they’re definitely worth adding to your rotation.
Creamed Peas with Pearl Onions and Bacon
A comforting and creamy side dish featuring sweet peas, tender pearl onions, and crispy bacon in a rich, velvety sauce. Perfect alongside roasted meats or as a hearty vegetarian option when bacon is omitted.
🥘Ingredients
- 4 slices bacon, chopped (optional)
- 1 cup pearl onions, peeled (fresh or frozen)
- 2 cups fresh or frozen peas
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg (optional)
- 1 tbsp fresh parsley, chopped
👨🍳Directions
-
1
In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove bacon with a slotted spoon and set aside, leaving the drippings in the pan. -
2
Add the pearl onions to the skillet and cook for 3-4 minutes, stirring occasionally, until lightly browned. If using frozen onions, thaw and pat dry first. -
3
Stir in the butter and let it melt. Sprinkle the flour over the onions and stir to coat, cooking for 1 minute to remove the raw flour taste. -
4
Gradually pour in the heavy cream and milk, stirring constantly to prevent lumps. Add the sugar, salt, pepper, and nutmeg (if using). Bring to a gentle simmer. -
5
Add the peas to the skillet and stir to combine. Simmer for 5-7 minutes, or until the peas are tender and the sauce has thickened slightly. -
6
Return the cooked bacon to the skillet and stir to incorporate. Taste and adjust seasoning if needed. -
7
Garnish with chopped parsley and serve hot.
🔧Equipment
- Large skillet or sauté pan
- Wooden spoon
- Small bowl
- Knife and cutting board
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamed Peas with Pearl Onions and Bacon Works
❓ Frequently Asked Questions About Creamed Peas with Pearl Onions and Bacon
1. Can I use frozen peas instead of fresh peas for creamed peas?
Yes, you can use frozen peas as a substitute for fresh peas. Simply thaw them before cooking, and they’ll work just as well. Frozen peas are often pre-blanched, so they may cook slightly faster than fresh ones.
2. How can I make creamed peas thicker or thinner?
To thicken creamed peas, simmer them longer to reduce the liquid or add a small amount of cornstarch mixed with water. For a thinner consistency, stir in a little warm milk or broth until you reach your desired texture.
3. Can I add other vegetables to creamed peas?
Absolutely! Common additions include diced carrots, onions, or celery for extra flavor. You can also mix in cooked mushrooms, spinach, or even diced potatoes for a heartier dish.
4. How long do creamed peas last in the fridge?
Creamed peas will keep in an airtight container in the refrigerator for up to 3–4 days. Reheat them gently on the stovetop or in the microwave, stirring occasionally to prevent separation.
5. Can I freeze creamed peas?
Freezing creamed peas is possible, but the texture may change slightly upon thawing. The cream or milk can separate, so stir well after reheating. For best results, freeze without cream and add it fresh when reheating. They’ll keep for up to 2–3 months in the freezer.
