crinkle cookie recipe
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The Best crinkle cookie recipe
What I love most about this recipe is how simple the ingredients are—most of them are pantry staples—and how forgiving it is. You don’t need to chill the dough, and the baking time is short, so you can have warm cookies in under an hour. Plus, they’re made with cocoa powder, which gives them a rich chocolate flavor without being overly sweet. I’ve even swapped in whole wheat flour or reduced the sugar slightly for a slightly healthier version, and they still turn out great. They’re a great way to get a little chocolate fix without going overboard, and my family always devours them before they even have a chance to cool. If you’re looking for a cookie that’s foolproof, crowd-pleasing, and just a little bit fancy without any extra effort, this is the one.
Classic Chocolate Crinkle Cookies
These rich, fudgy chocolate crinkle cookies are rolled in powdered sugar for a beautiful cracked finish. Perfect for holiday baking or a sweet treat any time of year.
🥘Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for rolling)
👨🍳Directions
-
1
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside. -
2
In a large bowl, beat the vegetable oil and granulated sugar together with an electric mixer until well combined, about 1-2 minutes. -
3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. -
4
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough will be thick and sticky. -
5
Cover the dough and refrigerate for at least 2 hours or up to overnight. This makes the dough easier to handle. -
6
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. -
7
Scoop the dough into 1-inch balls (about 1 tablespoon each) and roll them in powdered sugar to coat completely. -
8
Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. -
9
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are cracked. The centers should still look slightly soft. -
10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
🔧Equipment
- Mixing bowls
- Whisk
- Electric mixer
- Baking sheets
- Parchment paper
- Small ice cream scoop or spoon
- Cooling rack
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Chocolate Crinkle Cookies Works
❓ Frequently Asked Questions About Chocolate Crinkle Cookies
1. Why do my crinkle cookies spread too much?
If your crinkle cookies are spreading excessively, it could be due to several factors. Over-softened butter or too much sugar can cause spreading. Ensure your butter is at room temperature but not overly soft, and measure your ingredients accurately. Chilling the dough for at least 1-2 hours before baking can also help prevent excessive spreading. Additionally, check that your oven is properly preheated to the correct temperature.
2. Can I make the dough ahead of time?
Yes! You can prepare the crinkle cookie dough ahead of time and refrigerate it for up to 48 hours before baking. For longer storage, you can freeze the dough balls (before rolling in powdered sugar) for up to 3 months. When ready to bake, thaw the dough in the refrigerator overnight, then roll in powdered sugar and bake as directed.
3. Why didn’t my cookies develop the signature “crinkle” look?
The crinkle effect happens when the cookies expand and crack as they bake. If your cookies didn’t crinkle, it might be because the dough was too dry or not chilled long enough. Make sure to roll the dough balls generously in powdered sugar before baking, and ensure the dough is cold when it goes into the oven. Also, avoid overmixing the dough, as this can affect the texture.
4. Can I substitute the powdered sugar with granulated sugar?
While you can technically use granulated sugar, it won’t give the same signature crinkle effect. Powdered sugar creates the cracked, snowy appearance on the cookies. If you don’t have powdered sugar, you can blend granulated sugar in a food processor until fine, but the results may not be identical.
5. How do I store crinkle cookies to keep them fresh?
To keep crinkle cookies fresh, store them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the baked cookies for up to 3 months. Let them thaw at room temperature before serving. If the powdered sugar coating fades, you can lightly dust them with more powdered sugar before serving.
