dried fig recipe
The Best dried fig recipe
Figs have been a staple in my pantry for years, and for good reason. They’re loaded with minerals like potassium and calcium, plus they’re a great source of antioxidants. I like to pair them with nuts or a little dark chocolate for extra protein and richness, but they’re just as good on their own. My youngest calls them “nature’s candy,” and honestly, I can’t argue with that. This recipe is perfect for anyone who wants something wholesome without sacrificing flavor, whether you’re serving it at a party or just grabbing a handful between errands.
Honey-Glazed Dried Fig and Goat Cheese Tart
A delightful sweet and savory tart featuring dried figs, creamy goat cheese, and a touch of honey. Perfect as an appetizer or light dessert, this recipe balances rich flavors with a crisp, buttery crust.
🥘Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 3-4 tbsp ice water
- 8 oz soft goat cheese, room temperature
- 1/4 cup heavy cream
- 1 tbsp honey, plus extra for drizzling
- 1 tsp fresh thyme leaves
- 1/4 tsp black pepper
- 1 cup dried figs, quartered
- 1/4 cup chopped walnuts (optional)
👨🍳Directions
-
1
Preheat your oven to 375°F (190°C). -
2
In a mixing bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or fork to work the butter into the flour until the mixture resembles coarse crumbs. -
3
Gradually add the ice water, 1 tablespoon at a time, mixing just until the dough comes together. Do not overwork the dough. -
4
Roll the dough out on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan, trimming any excess from the edges. Prick the bottom with a fork and chill in the refrigerator for 15 minutes. -
5
Line the chilled crust with parchment paper and fill with pie weights or dried beans. Bake for 12-15 minutes, or until the edges are lightly golden. Remove the weights and parchment, then bake for another 5 minutes until the bottom is set. Let cool slightly. -
6
In a bowl, whisk together the goat cheese, heavy cream, 1 tablespoon of honey, thyme, and black pepper until smooth. -
7
Spread the goat cheese mixture evenly over the pre-baked crust. Arrange the quartered dried figs on top, pressing them lightly into the filling. Sprinkle with chopped walnuts if using. -
8
Bake for 15-20 minutes, or until the filling is set and the figs are slightly softened. -
9
Remove from the oven and let cool for 10 minutes. Drizzle with additional honey before serving.
🔧Equipment
- Mixing bowl
- Pastry cutter or fork
- 9-inch tart pan with removable bottom
- Rolling pin
- Parchment paper
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Honey-Glazed Dried Fig and Goat Cheese Tart Works
❓ Frequently Asked Questions About Honey-Glazed Dried Fig and Goat Cheese Tart
1. Can I use fresh figs instead of dried figs for this recipe?
Yes, you can substitute fresh figs, but you’ll need to adjust the recipe. Fresh figs contain more moisture, so reduce the liquid in the recipe (like water or milk) by about 25-30%. You may also need to cook them longer to achieve a similar texture to dried figs.
2. How do I store dried figs to keep them fresh longer?
Store dried figs in an airtight container in a cool, dark place (like a pantry) for up to 6 months. For longer storage, keep them in the refrigerator or freezer, where they can last up to a year. If they become too dry, soak them in warm water for 10-15 minutes before using.
3. Can I make this recipe without added sugar?
Absolutely! Dried figs are naturally sweet, so you can often reduce or omit added sugar. If you prefer a sweeter taste, consider using natural sweeteners like honey, maple syrup, or dates instead of refined sugar. Taste as you go to adjust sweetness.
4. What’s the best way to rehydrate dried figs for baking?
Soak dried figs in warm water, tea, or fruit juice for 15-30 minutes until plump. For a quicker method, microwave them with a splash of liquid for 1-2 minutes. Drain excess liquid before chopping or blending into your recipe.
5. Are there any common substitutes for dried figs in recipes?
Yes! If you don’t have dried figs, try dried dates, apricots, prunes, or raisins as substitutes. Each has a slightly different flavor and texture, so adjust liquid amounts as needed. For a non-dried option, mashed banana or applesauce can work in some recipes.