edible cookie dough recipe for 2
- The Best edible cookie dough recipe for 2
- Safe-to-Eat Chocolate Chip Cookie Dough for Two
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Safe-to-Eat Chocolate Chip Cookie Dough for Two Works
- ❓ Frequently Asked Questions About Safe-to-Eat Chocolate Chip Cookie Dough for Two
The Best edible cookie dough recipe for 2
The best part? It’s actually a little healthier than traditional cookie dough. I use heat-treated flour to kill any bacteria, and I swap out the eggs for a little milk or yogurt, so it’s safe to eat raw. Plus, I always add a mix of oats and mini chocolate chips, which gives it a little extra fiber and texture. It’s rich enough to satisfy a sweet tooth but not so heavy that you feel guilty after a few spoonfuls. My husband even sneaks bites straight from the bowl when he thinks I’m not looking—though I always notice. This recipe is perfect for when you want something indulgent but still want to keep things simple and a little bit wholesome.
Safe-to-Eat Chocolate Chip Cookie Dough for Two
A delicious and safe-to-eat cookie dough recipe made with heat-treated flour and no eggs. Perfect for satisfying your cookie dough cravings without the risk of raw ingredients.
🥘Ingredients
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking soda
- 2 tbsp unsalted butter, softened
- 3 tbsp brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tbsp milk (or dairy-free alternative)
- ¼ cup mini chocolate chips
👨🍳Directions
-
1
Heat-treat the flour: Spread the flour on a microwave-safe plate and microwave in 15-second intervals, stirring between each, until the flour reaches 165°F (about 1-2 minutes). Let it cool. -
2
In a mixing bowl, whisk together the heat-treated flour, salt, and baking soda. -
3
In the same bowl, add the softened butter, brown sugar, and granulated sugar. Mix until smooth and creamy. -
4
Stir in the vanilla extract and milk until fully combined. -
5
Fold in the mini chocolate chips until evenly distributed. -
6
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
🔧Equipment
- Mixing bowl
- Microwave-safe plate
- Fork or whisk
- Spatula
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Safe-to-Eat Chocolate Chip Cookie Dough for Two Works
❓ Frequently Asked Questions About Safe-to-Eat Chocolate Chip Cookie Dough for Two
1. Can I eat the cookie dough raw, or is it unsafe?
Yes, this edible cookie dough recipe is designed to be eaten raw! It uses heat-treated flour (or an alternative like oat flour) and no eggs, eliminating the risk of salmonella or E. coli. However, if you’re pregnant, immunocompromised, or have other health concerns, consult a doctor before consuming raw dough.
2. How do I heat-treat the flour for this recipe?
To heat-treat flour, spread it on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, or until it reaches 165°F (74°C). Let it cool completely before using. Alternatively, microwave the flour in 30-second intervals, stirring between each, until it reaches the same temperature.
3. Can I substitute the butter with a dairy-free alternative?
Absolutely! Use a plant-based butter (like Earth Balance or Miyoko’s) or coconut oil in the same amount. For best results, ensure the substitute is softened but not melted. The texture may vary slightly, but the dough will still be delicious.
4. How long does edible cookie dough last in the fridge?
Stored in an airtight container, the dough will keep for up to 5 days in the refrigerator. For longer storage, freeze it for up to 3 months. Thaw in the fridge overnight before eating, and give it a quick stir to restore creaminess.
5. Can I add mix-ins like chocolate chips or nuts?
Yes! Fold in ½ to ¾ cup of mix-ins (chocolate chips, sprinkles, nuts, or dried fruit) after combining the wet and dry ingredients. For chunkier additions (like nuts), chop them finely to avoid overpowering the dough’s texture.