frank’s red hot chicken wing dip recipe
The Best frank’s red hot chicken wing dip recipe
What I love most about this recipe is how versatile it is. It’s rich enough to feel like a treat but still has some decent protein from the chicken and Greek yogurt (which I swap in for some of the sour cream to keep it lighter). The Frank’s RedHot gives it that perfect kick without being overwhelming, and the melted cheddar and cream cheese make it irresistibly smooth. Plus, it’s easy to adjust—add more hot sauce if you like it spicier, or toss in some extra veggies if you want to sneak in a little more nutrition.
This dip is one of those rare recipes that works just as well for a casual family dinner as it does for a party. Serve it with tortilla chips, celery sticks, or even toasted bread, and it’s gone in minutes. And since it reheats well, I often make a double batch so we have leftovers for lunch the next day. It’s comfort food at its simplest, and honestly, I don’t think we’ll ever get tired of it.
Frank’s RedHot Chicken Wing Dip
A creamy, spicy dip loaded with shredded chicken, hot sauce, and melted cheese. Perfect for game day, parties, or snacking with crispy tortilla chips or celery sticks.
🥘Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 8 oz cream cheese, softened
- 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- Tortilla chips
- Celery sticks
- Carrot sticks
👨🍳Directions
-
1
Preheat your oven to 375°F (190°C). -
2
In a large mixing bowl, combine the softened cream cheese, Frank’s RedHot sauce, and ranch dressing. Mix until smooth and well blended. -
3
Stir in the shredded chicken, cheddar cheese, and blue cheese (if using) until evenly distributed. -
4
Transfer the mixture to a greased baking dish and spread it out evenly. -
5
Bake for 20-25 minutes, or until the dip is bubbly and the cheese is fully melted. -
6
Remove from the oven and let it cool for 2-3 minutes before serving. Garnish with extra hot sauce or chopped green onions if desired. -
7
Serve warm with tortilla chips, celery sticks, or carrot sticks.
🔧Equipment
- Mixing bowl
- Baking dish (8×8-inch or similar)
- Oven
- Fork or electric mixer (for blending cream cheese)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Frank’s RedHot Chicken Wing Dip Works
❓ Frequently Asked Questions About Frank’s RedHot Chicken Wing Dip
1. Can I make Frank’s RedHot Chicken Wing Dip ahead of time?
Yes! You can prepare the dip a day in advance and store it in the refrigerator. When ready to serve, bake it according to the recipe instructions, adding a few extra minutes to the baking time if it’s cold from the fridge. This makes it a great option for parties or gatherings.
2. What can I use as a substitute for cream cheese in this recipe?
If you don’t have cream cheese or prefer a lighter option, you can substitute it with an equal amount of Greek yogurt, sour cream, or even a dairy-free cream cheese alternative. Keep in mind that the texture and flavor may vary slightly, but it will still be delicious.
3. Can I make this dip in a slow cooker instead of baking it?
Absolutely! To make this dip in a slow cooker, combine all the ingredients and cook on low for 1.5 to 2 hours, stirring occasionally. Once the cheese is fully melted and the dip is heated through, switch the slow cooker to the “warm” setting to keep it ready for serving.
4. What are the best dippers for Frank’s RedHot Chicken Wing Dip?
This dip pairs well with a variety of dippers, including tortilla chips, celery sticks, carrot sticks, toasted baguette slices, or even pretzel crisps. For a heartier option, try it with pita chips or crackers. The crunchier the dipper, the better!
5. How do I store leftovers, and how long will they last?
Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave it in 30-second intervals, stirring in between. The dip may thicken as it cools, so you can stir in a little milk or hot sauce to loosen it up when reheating.
