frank’s red hot chicken wing dip recipe

Written ByEmma Smyth Last Updated
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The Best frank’s red hot chicken wing dip recipe

I’ve been making Frank’s RedHot Chicken Wing Dip for years, and it’s one of those recipes that just never gets old. It’s creamy, tangy, and has that perfect kick of heat—enough to keep things interesting but not so much that it overpowers the flavor. My kids absolutely love it, which is always a win in my book. They’ll eat it with tortilla chips, celery sticks, or even just a spoon if I let them. It’s the kind of dish that disappears fast, no matter how much I make, and that’s saying something in a house with two growing boys.

What I really appreciate about this recipe is how versatile it is. It’s perfect for game day, potlucks, or even just a cozy night in front of the TV. But it’s also simple enough for a quick weeknight snack when I don’t feel like cooking a full meal. Plus, it’s packed with protein from the chicken and cream cheese, and the hot sauce adds a little metabolism boost. I like to use Greek yogurt instead of sour cream to keep it a little lighter, and it still tastes just as rich. It’s one of those recipes that checks all the boxes—easy, delicious, and always a crowd-pleaser.

Frank's RedHot Chicken Wing Dip

Frank’s RedHot Chicken Wing Dip

4.5 from 918 votes

A creamy, spicy dip loaded with shredded chicken, hot sauce, and melted cheese—perfect for game day or parties. This crowd-pleasing appetizer is easy to make and always disappears fast!

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients
  • 2 cups cooked chicken, shredded (rotisserie chicken works great)
  • 8 oz cream cheese, softened
  • 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
For Serving
  • Tortilla chips
  • Celery sticks
  • Carrot sticks
  • Additional Frank’s RedHot sauce (optional, for extra heat)

👨‍🍳Directions

  1. 1
    Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. 2
    In a large mixing bowl, combine the softened cream cheese, Frank’s RedHot sauce, and ranch dressing. Mix until smooth and well blended.
  3. 3
    Stir in the shredded chicken, cheddar cheese, and half of the mozzarella cheese until evenly distributed.
  4. 4
    Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the remaining mozzarella cheese on top.
  5. 5
    Bake for 20-25 minutes, or until the dip is bubbly and the cheese on top is golden and melted.
  6. 6
    Remove from the oven and let it cool for 5 minutes. Serve warm with tortilla chips, celery sticks, or carrot sticks.

🔧Equipment

  • Mixing bowl
  • 9×13-inch baking dish
  • Oven
  • Fork or electric mixer (for blending cream cheese)
  • Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 950mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 22g

📝Notes

Tips: For extra creaminess, add 1/4 cup of sour cream to the mixture. To make it spicier, increase the Frank’s RedHot sauce to 3/4 cup. This dip can also be made in a slow cooker—just mix all ingredients and heat on low for 1-2 hours.

Watch Video Of How Frank’s RedHot Chicken Wing Dip Works

Frank’s Red Hot Chicken Wing Dip is one of those recipes I always reach for because it’s simple, crowd-pleasing, and works for just about any occasion. The creamy, spicy flavor hits the right notes whether it’s game day, a potluck, or a casual family dinner, and it’s always the first thing to disappear. Plus, it’s easy to make ahead and reheat, so you can actually enjoy the party instead of stressing in the kitchen.

❓ Frequently Asked Questions About Frank’s RedHot Chicken Wing Dip

1. Can I make Frank’s RedHot Chicken Wing Dip ahead of time?

Yes! You can prepare the dip a day in advance and store it in the refrigerator. When ready to serve, bake it as directed—just add a few extra minutes to the cooking time if it’s cold from the fridge. For best results, let it sit at room temperature for about 15 minutes before baking.

2. What can I use as a substitute for cream cheese in this recipe?

If you don’t have cream cheese, you can use an equal amount of Neufchâtel cheese (it’s lower in fat but has a similar texture) or Greek yogurt (for a tangier, lighter option). For a dairy-free alternative, try cashew cream or dairy-free cream cheese—just ensure it’s softened for easy mixing.

3. How do I make Frank’s RedHot Chicken Wing Dip spicier or milder?

To increase the heat, add more Frank’s RedHot sauce (up to ½ cup) or a dash of cayenne pepper. For a milder version, reduce the hot sauce to ¼ cup and mix in an extra 2 oz of cream cheese or a splash of ranch dressing. You can also adjust the heat after baking by stirring in more sauce or a dollop of sour cream.

4. Can I freeze leftover Frank’s RedHot Chicken Wing Dip?

Yes, but the texture may change slightly after thawing. To freeze, let the dip cool completely, then transfer it to an airtight container. It will keep for up to 3 months. Thaw in the refrigerator overnight, then reheat in the oven at 350°F (175°C) until bubbly, stirring occasionally. Avoid microwaving, as it can make the dip grainy.

5. What are the best dippers for Frank’s RedHot Chicken Wing Dip?

Classic choices include tortilla chips, celery sticks, carrot sticks, or toasted baguette slices. For a heartier option, try pretzel crisps, pita chips, or even crispy fried wonton strips. If you want to keep it wing-themed, serve with boneless chicken tenders or cauliflower florets for a low-carb twist.

I’m Emma, the voice behind RecipeRummage, where I share my favorite food discoveries and easy recipes for everyday cooking. I love rummaging through ingredients, experimenting in the kitchen, and helping others turn simple ideas into delicious meals.

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