frozen corn recipe
The Best frozen corn recipe
What I appreciate most about this recipe is how versatile it is. You can serve it as a simple side, mix it into casseroles, or even toss it into salads for extra texture. It’s also a great way to get more veggies into meals without anyone complaining, since corn is naturally sweet and kid-friendly. Plus, frozen corn is packed with fiber, vitamins, and antioxidants, so it’s a healthy option that doesn’t skimp on flavor. Whether I’m cooking for a crowd or just trying to get dinner on the table fast, this recipe never lets me down.
Creamy Garlic Parmesan Frozen Corn
A rich and flavorful side dish made with frozen corn, creamy sauce, and a touch of garlic and parmesan. Perfect for a quick and delicious addition to any meal.
🥘Ingredients
- 4 cups frozen corn
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
- 2 tbsp chopped fresh parsley
- Extra parmesan cheese for topping
👨🍳Directions
-
1
Heat a large skillet over medium heat and add the butter. Allow it to melt completely. -
2
Add the minced garlic to the skillet and sauté for 1 minute until fragrant. -
3
Add the frozen corn to the skillet. Cook for 5-7 minutes, stirring occasionally, until the corn is heated through. -
4
Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes until slightly thickened. -
5
Reduce the heat to low and stir in the grated parmesan cheese, salt, black pepper, and paprika (if using). Mix until the cheese is fully melted and the corn is well coated. -
6
Taste and adjust seasoning if needed. Garnish with chopped parsley and extra parmesan cheese before serving.
🔧Equipment
- Large skillet
- Wooden spoon
- Cheese grater
- Knife
- Cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Garlic Parmesan Frozen Corn Works
❓ Frequently Asked Questions About Creamy Garlic Parmesan Frozen Corn
1. Can I use fresh corn instead of frozen for this recipe?
Yes, you can substitute fresh corn for frozen. Simply blanch the fresh corn kernels in boiling water for 2-3 minutes, then shock them in ice water to stop the cooking process before using them in the recipe. Keep in mind that fresh corn may have a slightly different texture and sweetness compared to frozen.
2. How do I prevent the corn from becoming mushy?
To avoid mushy corn, avoid overcooking it. If sautéing, cook on medium-high heat for just 3-5 minutes until heated through. If boiling, add the frozen corn to already boiling water and cook for no more than 2-3 minutes. Drain immediately and rinse with cold water if not serving right away.
3. Can I add other vegetables or ingredients to this recipe?
Absolutely! Frozen corn pairs well with bell peppers, onions, jalapeños, tomatoes, or zucchini. You can also add proteins like cooked chicken, shrimp, or bacon. For extra flavor, try spices like cumin, chili powder, garlic powder, or smoked paprika.
4. How long can I store leftover cooked corn?
Leftover cooked corn can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the cooked corn in a freezer-safe bag or container for up to 3 months. Reheat gently in a skillet or microwave before serving.
5. Is it necessary to thaw frozen corn before cooking?
No, you don’t need to thaw frozen corn before cooking. In fact, cooking it from frozen helps retain its texture and prevents it from becoming soggy. Just add it directly to your pan, pot, or recipe as directed. If you prefer, you can thaw it in the fridge overnight or under cold running water for quicker use.
