ham steak recipe oven
The Best ham steak recipe oven
What I appreciate most about this oven-baked ham steak is how versatile it is. You can serve it with roasted vegetables, mashed potatoes, or even a fresh salad, and it fits right in. Plus, ham is a lean protein, so it’s a great way to get a filling meal on the table without a ton of fat or calories. It’s also packed with flavor, so you don’t have to drown it in heavy sauces or extras to make it taste good. Whether I’m feeding my family or having friends over for a low-key dinner, this recipe never lets me down.
Oven-Baked Ham Steak with Pineapple Glaze
A savory and sweet ham steak baked to perfection with a tangy pineapple glaze. This easy-to-make dish is perfect for a quick weeknight dinner or a hearty breakfast.
🥘Ingredients
- 1 (1.5 lb) ham steak, about 1-inch thick
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup pineapple juice
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp apple cider vinegar
- 1/4 tsp ground cloves (optional)
- Fresh pineapple slices
- Chopped parsley
👨🍳Directions
-
1
Preheat your oven to 375°F (190°C). -
2
Pat the ham steak dry with a paper towel and place it in a baking dish. Drizzle with olive oil and season with black pepper, garlic powder, and onion powder on both sides. -
3
In a small saucepan, combine pineapple juice, brown sugar, Dijon mustard, honey, apple cider vinegar, and ground cloves (if using). Bring to a simmer over medium heat, stirring until the sugar dissolves and the glaze thickens slightly, about 5 minutes. -
4
Pour half of the pineapple glaze over the ham steak in the baking dish, reserving the rest for serving. -
5
Bake the ham steak in the preheated oven for 15 minutes. Flip the ham steak, brush with more glaze, and bake for an additional 5 minutes or until heated through and slightly caramelized. -
6
Remove the ham steak from the oven and let it rest for 5 minutes before slicing. Drizzle with the reserved glaze and garnish with fresh pineapple slices and chopped parsley if desired. -
7
Serve warm with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
🔧Equipment
- Oven
- Baking dish (9×13-inch)
- Small saucepan
- Mixing bowl
- Measuring cups and spoons
- Tongs
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oven-Baked Ham Steak with Pineapple Glaze Works
❓ Frequently Asked Questions About Oven-Baked Ham Steak with Pineapple Glaze
1. What temperature should I bake ham steak in the oven?
Preheat your oven to 375°F (190°C) for a juicy, evenly cooked ham steak. If you prefer a slightly caramelized crust, you can broil it for the last 2-3 minutes on high.
2. How long does it take to cook ham steak in the oven?
A ½-inch thick ham steak typically takes 10-15 minutes at 375°F (190°C). For a 1-inch thick steak, increase the time to 18-22 minutes. Always check the internal temperature—it should reach 145°F (63°C) before serving.
3. Do I need to add liquid or oil when baking ham steak?
No, ham steak is already cured and contains fat, so it doesn’t require extra oil. However, you can brush it with honey, maple syrup, or a glaze for extra flavor. Adding a splash of pineapple juice, apple cider, or water (about ¼ cup) to the baking dish can prevent drying.
4. Can I bake a frozen ham steak without thawing it first?
Yes, but you’ll need to increase the cooking time by 50%. For example, a frozen ½-inch steak may take 20-25 minutes at 375°F (190°C). Always use a meat thermometer to ensure it reaches 145°F (63°C) internally.
5. What’s the best way to glaze ham steak in the oven?
For a simple glaze, mix 2 tbsp brown sugar, 1 tbsp Dijon mustard, and 1 tbsp honey or maple syrup. Brush it onto the ham steak during the last 5 minutes of baking to avoid burning. For extra caramelization, broil for 1-2 minutes after glazing.
