hot chicken salad recipe
The Best hot chicken salad recipe
What I love most about this recipe is how adaptable it is. You can use rotisserie chicken to save time, or leftover roasted chicken if you’re trying to clean out the fridge. The mix of veggies gives it a nice crunch and some freshness, while the mayo and sour cream keep it rich and creamy. And let’s not forget the buttery cracker topping—it’s the best part. Plus, it’s got protein from the chicken, fiber from the celery and onions, and even a little calcium from the cheese. It’s not the lightest meal in the world, but it’s balanced enough that I don’t feel guilty serving it regularly. Whether I’m feeding my family or bringing it to a gathering, this hot chicken salad always gets eaten up fast.
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Classic Hot Chicken Salad
A comforting and creamy hot chicken salad with a crispy topping, perfect for potlucks or a cozy family dinner. This dish combines tender chicken, crunchy celery, and a rich mayonnaise-based sauce, all baked to golden perfection.
🥘Ingredients
- 3 cups cooked chicken, shredded or diced
- 1 cup celery, finely chopped
- 1/2 cup green onions, chopped
- 1/2 cup slivered almonds, toasted (optional)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded cheddar cheese
- 1 cup crushed buttery round crackers (like Ritz)
- 1/4 cup butter, melted
- 1/4 cup grated Parmesan cheese (optional)
👨🍳Directions
-
1
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. -
2
In a large mixing bowl, combine the shredded chicken, chopped celery, green onions, and toasted almonds (if using). -
3
In a separate small bowl, mix together the mayonnaise, sour cream, lemon juice, salt, black pepper, garlic powder, and onion powder until smooth. -
4
Pour the mayonnaise mixture over the chicken mixture and stir until everything is evenly coated. Fold in the shredded cheddar cheese. -
5
Transfer the chicken salad mixture to the prepared baking dish and spread it out evenly. -
6
In a small bowl, combine the crushed crackers, melted butter, and Parmesan cheese (if using). Sprinkle this mixture evenly over the top of the chicken salad. -
7
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbly. -
8
Let the hot chicken salad cool for 5 minutes before serving. Garnish with additional green onions or almonds if desired.
🔧Equipment
- Large mixing bowl
- 9×13-inch baking dish
- Measuring cups and spoons
- Mixing spoon
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Hot Chicken Salad Works
❓ Frequently Asked Questions About Hot Chicken Salad
1. What makes hot chicken salad different from regular chicken salad?
Hot chicken salad is distinct because it’s typically baked or served warm, often with a crispy topping like crushed crackers, breadcrumbs, or cheese. Unlike cold chicken salad, which is creamy and chilled, hot chicken salad includes ingredients like mayonnaise, sour cream, or condensed soup to bind it, and it’s usually mixed with cooked vegetables (like celery, onions, or bell peppers) before baking. The texture is heartier, and the flavors meld together during the baking process.
2. Can I make hot chicken salad ahead of time?
Yes! You can prepare the salad mixture (without the topping) up to a day in advance and store it in the refrigerator. When ready to bake, add the topping (like crushed crackers or cheese) and pop it in the oven. If you’re making it for a potluck, you can also bake it ahead of time and reheat it covered in foil at 350°F (175°C) until warm. Just note that the topping may lose some crispiness if reheated.
3. What’s the best type of chicken to use for hot chicken salad?
Cooked, shredded, or diced chicken works best. Rotisserie chicken is a popular shortcut because it’s flavorful and tender. You can also use leftover grilled, baked, or poached chicken breast or thighs. For extra richness, some recipes call for canned chicken, but fresh or homemade cooked chicken yields the best texture and taste. Avoid using raw chicken—it must be fully cooked before mixing into the salad.
4. Can I substitute the mayonnaise in hot chicken salad?
Absolutely! If you’re not a fan of mayonnaise, you can swap it with Greek yogurt, sour cream, or a combination of both for a tangier flavor. Some recipes use cream of chicken soup or a light vinaigrette for moisture. For a dairy-free option, try using vegan mayo or mashed avocado. Keep in mind that substitutions may slightly alter the texture or flavor, so adjust seasonings (like salt, pepper, or herbs) to taste.
5. What are some creative toppings for hot chicken salad?
While crushed buttery crackers (like Ritz) or breadcrumbs are classic toppings, you can get creative! Try these ideas:
– Cheesy: Shredded cheddar, Parmesan, or a mix of cheeses.
– Crunchy: Toasted almonds, pecans, or fried onions.
– Herby: Fresh parsley, chives, or a sprinkle of paprika.
– Sweet & Savory: A drizzle of honey mustard or a layer of caramelized onions.
– Gluten-Free: Crushed gluten-free crackers, cornflakes, or panko breadcrumbs.
For extra flavor, mix the topping with melted butter before sprinkling it over the salad before baking.