jersey mikes mikes way recipe
The Best jersey mikes mikes way recipe
What I love most about this recipe is how customizable it is. You can load it up with veggies for a lighter meal or keep it classic with just the essentials. The vinegar and oil dressing gives it that tangy kick, while the spices add just enough warmth without overpowering the fresh ingredients. It’s perfect for busy weeknights when I need something quick but still want to feel good about what we’re eating. Plus, it’s packed with protein and fiber, so it keeps everyone full and energized. Whether it’s a casual lunch or a quick dinner, this recipe never disappoints.
Jersey Mike’s Subs – Mike’s Way Recipe
Recreate the iconic Jersey Mike’s sub sandwich at home with this authentic recipe. Featuring fresh-baked bread, premium meats, and the signature ‘Mike’s Way’ toppings for that classic deli flavor.
🥘Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tbsp sugar
- 1 tsp salt
- 4 oz sliced deli meat (turkey, ham, roast beef, or combo)
- 1 slice provolone cheese
- 1 tbsp red wine vinegar
- 1 tsp olive oil
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- Salt and pepper to taste
- 2-3 slices tomato
- 2-3 slices onion
- 1-2 leaves lettuce
- 1 tbsp shredded iceberg lettuce
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
👨🍳Directions
-
1
Activate the yeast by dissolving it in warm water with sugar. Let sit for 5 minutes until foamy. -
2
In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, then mix until a dough forms. -
3
Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled. -
4
Preheat oven to 375°F (190°C). Divide dough into 4 equal parts, roll into sub-shaped loaves, and place on a baking sheet. Bake for 20-25 minutes until golden. -
5
Slice the baked sub rolls lengthwise, leaving one side attached. Layer with provolone cheese and deli meat, then toast in the oven for 2-3 minutes until cheese melts. -
6
Drizzle each sub with red wine vinegar and olive oil. Sprinkle with oregano, basil, salt, and pepper. -
7
Add tomato, onion, and lettuce. Sprinkle with additional oregano and basil for the full ‘Mike’s Way’ experience. -
8
Slice in half and serve immediately.
🔧Equipment
- Mixing bowl
- Rolling pin
- Baking sheet
- Oven
- Knife
- Cutting board
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Jersey Mike’s Subs – Mike’s Way Recipe Works
❓ Frequently Asked Questions About Jersey Mike’s Subs – Mike’s Way
1. What is Jersey Mike’s “Mike’s Way” recipe?
Jersey Mike’s “Mike’s Way” is a signature combination of toppings and seasonings that includes onions, lettuce, tomatoes, spices (oregano and salt), and a blend of olive oil and red wine vinegar. It’s the standard way Jersey Mike’s subs are prepared unless a customer requests otherwise.
2. Can I recreate Jersey Mike’s “Mike’s Way” at home?
Yes! While the exact recipe is proprietary, you can closely replicate it by layering thinly sliced onions, shredded lettuce, diced tomatoes, a sprinkle of oregano and salt, and a drizzle of olive oil and red wine vinegar. Some fans also add a dash of garlic powder or crushed red pepper for extra flavor.
3. What kind of vinegar does Jersey Mike’s use for “Mike’s Way”?
Jersey Mike’s uses red wine vinegar as part of their “Mike’s Way” dressing. The vinegar is mixed with olive oil to create a tangy, slightly acidic drizzle that enhances the sub’s flavor.
4. Does “Mike’s Way” include mayo or other condiments?
No, “Mike’s Way” does not traditionally include mayo, mustard, or other creamy condiments. The focus is on the fresh vegetables, spices, and the olive oil and vinegar dressing. However, you can always customize your sub with additional toppings if preferred.
5. Why is “Mike’s Way” so popular at Jersey Mike’s?
“Mike’s Way” is popular because it offers a simple yet flavorful combination that highlights the freshness of the ingredients. The balance of tangy vinegar, savory spices, and crisp vegetables complements the high-quality meats and cheeses used in Jersey Mike’s subs, making it a fan-favorite preparation method.