little potato company recipe
The Best little potato company recipe
What I love most about this recipe is how balanced it is. The salmon is packed with omega-3s, the potatoes give you that satisfying, fiber-rich carb fix, and the dill and garlic add flavor without piling on extra calories. Plus, it’s all made in one pan, which means fewer dishes for me to scrub later—always a win. My husband, who’s not big on seafood, even admits it’s one of his favorites. It’s the kind of meal that makes everyone happy without requiring a ton of effort, and that’s really the best kind of recipe in my book.
Crispy Garlic Parmesan Little Potatoes
These crispy roasted little potatoes are tossed in garlic, parmesan, and herbs for a flavorful side dish that pairs perfectly with any meal. Simple to make and irresistibly delicious!
🥘Ingredients
- 1.5 lbs The Little Potato Company Creamer Potatoes (any variety)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 3 cloves garlic, minced
- ¼ cup grated parmesan cheese
- 1 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
👨🍳Directions
-
1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. -
2
Wash the little potatoes thoroughly and pat them dry. Leave the skins on for extra texture and nutrients. -
3
In a large mixing bowl, toss the potatoes with olive oil, salt, and black pepper until evenly coated. -
4
Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. -
5
Roast in the preheated oven for 25 minutes, flipping halfway through, until the potatoes are golden and crispy. -
6
While the potatoes are roasting, mix the minced garlic, parmesan cheese, parsley, oregano, and red pepper flakes (if using) in a small bowl. -
7
Once the potatoes are done, transfer them to a serving bowl and immediately sprinkle the garlic parmesan mixture over them. Toss gently to coat evenly. -
8
Serve hot and enjoy as a side dish or snack!
🔧Equipment
- Baking sheet
- Mixing bowl
- Measuring spoons
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Garlic Parmesan Little Potatoes Works
❓ Frequently Asked Questions About Crispy Garlic Parmesan Little Potatoes
1. What are the most popular recipes from The Little Potato Company?
The Little Potato Company is known for its versatile and easy-to-prepare recipes. Some of the most popular ones include:
– Creamy Garlic Parmesan Potatoes – A rich, cheesy side dish with garlic and herbs.
– Crispy Smashed Potatoes – Roasted until golden and crispy, often topped with sour cream and chives.
– Potato and Chorizo Hash – A flavorful breakfast or brunch dish with spicy chorizo and eggs.
– Mediterranean Roasted Potatoes – Tossed with olives, feta, and fresh herbs for a bright, tangy flavor.
– Loaded Little Potatoes – Baked and topped with bacon, cheese, green onions, and sour cream.
2. Are The Little Potato Company recipes gluten-free?
Most of The Little Potato Company’s recipes are naturally gluten-free since potatoes themselves do not contain gluten. However, some recipes may include ingredients like flour, soy sauce, or breadcrumbs, which could contain gluten. Always check the recipe instructions or ingredient labels if you have a gluten sensitivity or celiac disease. For guaranteed gluten-free options, stick to recipes with simple seasonings and fresh ingredients.
3. How do I store leftover cooked Little Potatoes?
Leftover cooked Little Potatoes can be stored in an airtight container in the refrigerator for 3–4 days. To reheat:
– Oven/Toaster Oven: Spread on a baking sheet and warm at 350°F (175°C) for 10–15 minutes until heated through.
– Microwave: Place in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals.
– Air Fryer: Reheat at 350°F (175°C) for 3–5 minutes for a crispy texture.
Avoid freezing cooked potatoes, as they can become mushy when thawed.
4. Can I use regular potatoes instead of The Little Potato Company’s potatoes in their recipes?
Yes, you can substitute regular potatoes in most recipes, but there are a few things to keep in mind:
– Size & Cooking Time: Little Potatoes are small and cook faster. If using larger potatoes, cut them into 1–2 inch chunks and adjust cooking time (they may take 5–10 minutes longer).
– Texture: Little Potatoes have a creamy, buttery texture. Waxy potatoes (like Yukon Gold or red potatoes) work best as substitutes. Russet potatoes are starchier and may not hold their shape as well.
– Flavor: The Little Potato Company’s varieties (like Baby Creamers or Dynamic Duo) have a slightly sweeter, nuttier taste. Regular potatoes may lack this subtle flavor difference.
5. What’s the best way to cook Little Potatoes for a crispy texture?
For extra-crispy Little Potatoes, follow these tips:
1. Parboil First: Boil potatoes in salted water for 5–7 minutes until slightly tender. Drain and let them dry for a few minutes.
2. Toss in Oil: Coat potatoes in 1–2 tablespoons of oil (olive, avocado, or vegetable oil) and season generously with salt, pepper, and herbs.
3. High Heat Roasting: Spread in a single layer on a baking sheet and roast at 425°F (220°C) for 25–30 minutes, flipping halfway.
4. Air Fryer Option: Cook at 400°F (200°C) for 12–15 minutes, shaking the basket halfway.
5. Finish with Butter or Cheese: For extra richness, toss hot potatoes with a pat of butter or grated Parmesan right after cooking.