recipe with cherry tomatoes
The Best recipe with cherry tomatoes
What I really appreciate about this recipe is how versatile it is. You can toss it with pasta, serve it over grilled chicken, or just eat it straight from the bowl with some crusty bread. Plus, cherry tomatoes are loaded with vitamins and antioxidants, so it’s a dish you can feel good about serving. It’s light enough for summer but hearty enough to work year-round, and honestly, it’s become a staple in our house because it checks all the boxes—easy, healthy, and delicious.
Roasted Cherry Tomato & Garlic Pasta
A vibrant and flavorful pasta dish featuring sweet roasted cherry tomatoes, garlic, and fresh basil. This simple yet elegant recipe brings out the natural sweetness of the tomatoes while balancing it with savory garlic and herbs.
🥘Ingredients
- 1 pint (about 2 cups) cherry tomatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- 12 oz (340g) pasta (spaghetti, linguine, or penne)
- 2 tbsp olive oil
- ¼ cup fresh basil, chopped
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. -
2
In a mixing bowl, toss the halved cherry tomatoes with olive oil, minced garlic, salt, black pepper, oregano, and red pepper flakes (if using). -
3
Spread the tomato mixture evenly on the prepared baking sheet. Roast for 20-25 minutes, or until the tomatoes are blistered and slightly caramelized. -
4
While the tomatoes are roasting, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining. -
5
In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the roasted tomatoes and garlic, and sauté for 2 minutes. -
6
Add the drained pasta to the skillet and toss to coat. If the mixture seems dry, add a splash of the reserved pasta water. -
7
Stir in the chopped basil and grated Parmesan cheese. Season with additional salt and pepper to taste. -
8
Serve immediately, garnished with extra basil and Parmesan if desired.
🔧Equipment
- Baking sheet
- Mixing bowl
- Large pot
- Colander
- Oven
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Roasted Cherry Tomato & Garlic Pasta Works
❓ Frequently Asked Questions About Roasted Cherry Tomato & Garlic Pasta
1. Can I use regular tomatoes instead of cherry tomatoes in this recipe?
Yes, you can substitute regular tomatoes for cherry tomatoes, but there are a few adjustments to consider. Regular tomatoes have more water content, so you may need to drain excess liquid or cook them longer to avoid a watery dish. Additionally, cherry tomatoes are sweeter and more concentrated in flavor, so you might want to add a pinch of sugar or a splash of balsamic vinegar to balance the taste if using larger tomatoes.
2. How do I prevent cherry tomatoes from bursting while cooking?
To minimize bursting, avoid overcrowding the pan and cook them over medium heat rather than high. Gently toss or stir them occasionally instead of pressing them down. You can also roast them at a slightly lower temperature (around 375°F/190°C) for a longer time to help them soften without popping. If sautéing, adding a little oil or butter first can create a protective barrier.
3. What herbs or spices pair best with cherry tomatoes?
Cherry tomatoes pair well with a variety of herbs and spices. Fresh basil, thyme, oregano, and rosemary are classic choices. For a brighter flavor, try parsley or chives. Spices like garlic, red pepper flakes, smoked paprika, or a pinch of cumin can add depth. A squeeze of lemon juice or a drizzle of balsamic glaze can also enhance their natural sweetness.
4. Can I make this recipe ahead of time?
Yes, many cherry tomato recipes can be made ahead, but it depends on the dish. Roasted cherry tomatoes hold up well and can be stored in the fridge for 2–3 days. Sautéed or fresh tomato salads are best enjoyed within a day, as the tomatoes may release liquid and become soggy. If using in pasta or grain bowls, store the tomatoes separately and combine just before serving to maintain texture.
5. Are cherry tomatoes healthier than regular tomatoes?
Cherry tomatoes and regular tomatoes have similar nutritional profiles, but cherry tomatoes may offer slightly more benefits due to their higher skin-to-flesh ratio. The skin contains fiber and antioxidants like lycopene, which is linked to heart health and reduced inflammation. However, both varieties are low in calories and rich in vitamins C and K, potassium, and folate. The choice between them often comes down to flavor and texture preference.
