snickerdoodle recipe no cream of tartar
The Best snickerdoodle recipe no cream of tartar
What I love most about this recipe is how versatile it is. It’s perfect for everyday baking, but it also holds up well for potlucks, holiday cookie trays, or even as a quick homemade gift. The cinnamon sugar coating gives them that classic snickerdoodle flavor without being overly sweet, and since there’s no cream of tartar, you don’t have to worry about running to the store if you’re out. Plus, they’re a great option if you’re looking for a slightly lighter cookie—no frosting, no chocolate chips, just a simple, satisfying treat that’s easy on the sugar but big on flavor.
I also appreciate that this recipe is a little more forgiving than some others. The dough is soft but not sticky, so it’s great for baking with kids or if you’re in a hurry. And because they’re made with basic ingredients like butter, flour, and sugar, you can feel good about serving them without any weird additives. They’re not health food, but they’re a better choice than store-bought cookies, and they always hit the spot when you want something homemade without a lot of fuss.
Snickerdoodles Without Cream of Tartar
Soft and chewy snickerdoodle cookies with a cinnamon-sugar coating, made without cream of tartar. These classic cookies are easy to make and perfect for any occasion.
🥘Ingredients
- 2 ¾ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup granulated sugar
- 1 ½ tsp ground cinnamon
👨🍳Directions
-
1
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. -
2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. -
3
In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 2-3 minutes. -
4
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. -
5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. -
6
In a small bowl, mix the granulated sugar and ground cinnamon for the coating. -
7
Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until fully coated. -
8
Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. -
9
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers are slightly puffed. Do not overbake. -
10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
🔧Equipment
- Mixing bowl
- Electric mixer
- Small bowl
- Baking sheet
- Parchment paper
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Snickerdoodles Without Cream of Tartar Works
❓ Frequently Asked Questions About Snickerdoodles Without Cream of Tartar
1. Can I make snickerdoodles without cream of tartar?
Yes! While cream of tartar is traditionally used to give snickerdoodles their signature tang and chewy texture, you can substitute it with other ingredients. Common alternatives include lemon juice, white vinegar, or baking powder (though the flavor may vary slightly).
2. What can I use instead of cream of tartar in snickerdoodles?
You can replace cream of tartar with:
– Lemon juice or vinegar (1 teaspoon per ½ teaspoon cream of tartar)
– Baking powder (1 teaspoon per ½ teaspoon cream of tartar, but reduce other leavening agents)
– Plain yogurt or buttermilk (for slight tanginess, though texture may differ)
3. Will snickerdoodles taste the same without cream of tartar?
The flavor will be slightly different since cream of tartar adds a subtle tang. However, using lemon juice or vinegar can mimic that tanginess. The texture may also be a bit softer or cakier, depending on the substitute.
4. Do I need to adjust the baking time if I skip cream of tartar?
No major adjustments are needed, but keep an eye on them. Snickerdoodles without cream of tartar may spread slightly more or bake faster, so check for doneness at the 8–10 minute mark.
5. Can I still roll the dough in cinnamon sugar without cream of tartar?
Absolutely! The cinnamon-sugar coating is what gives snickerdoodles their signature sweet, spiced flavor. The absence of cream of tartar won’t affect the topping—just mix sugar and cinnamon as usual and roll the dough balls before baking.