statler chicken recipe
The Best statler chicken recipe
What I love most about this recipe is how versatile it is. You can serve it with roasted veggies, mashed potatoes, or even a fresh salad, and it pairs perfectly with just about anything. The seasoning is mild enough that my picky eaters don’t complain, but it still has enough flavor to keep the adults happy. And since it’s made with basic pantry staples, I almost always have everything on hand. It’s also a great way to get protein into meals without a lot of extra fat or calories, which is a win in my book.
My oldest daughter has even started making it herself when she’s home from college, which tells me it’s a keeper. It’s one of those dishes that feels like comfort food without being heavy, and it never fails to make my kitchen smell amazing. If you’re looking for a no-fuss recipe that the whole family will love, this is it.
Statler’s Famous Fried Chicken
A crispy, golden-brown fried chicken recipe inspired by the legendary Statler Hotel. This dish features a perfectly seasoned coating and juicy meat, delivering a satisfying crunch with every bite.
🥘Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional for heat)
- 2 cups buttermilk
- 2 large eggs
- Vegetable oil (for frying, about 2-3 cups)
👨🍳Directions
-
1
In a large bowl, combine the chicken breasts with salt, black pepper, paprika, garlic powder, and onion powder. Toss to coat evenly and set aside. -
2
In a separate bowl, whisk together the buttermilk and eggs until fully combined. Add the seasoned chicken to the buttermilk mixture, ensuring each piece is fully coated. Let marinate for at least 15 minutes (or up to 1 hour for extra tenderness). -
3
In another bowl, mix the flour, cornstarch, baking powder, salt, garlic powder, onion powder, and cayenne pepper (if using). Stir until evenly combined. -
4
Heat about 2 inches of vegetable oil in a deep fryer or large pot to 350°F (175°C). Use a thermometer to monitor the temperature. -
5
Remove the chicken from the buttermilk mixture, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing gently to adhere the coating. Shake off any excess. -
6
Carefully place the coated chicken in the hot oil, working in batches to avoid overcrowding. Fry for 6-8 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). -
7
Transfer the fried chicken to a plate lined with paper towels or a wire rack to drain excess oil. Let rest for 5 minutes before serving.
🔧Equipment
- Large mixing bowl
- Whisk
- Deep fryer or large, heavy-bottomed pot
- Tongs
- Paper towels
- Plate or wire rack
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Statler’s Famous Fried Chicken Works
❓ Frequently Asked Questions About Statler’s Famous Fried Chicken
1. What is the Statler chicken recipe, and why is it so popular?
The Statler chicken recipe is a famous fried chicken dish associated with the Statler Hotel (now the Boston Park Plaza). It gained popularity for its crispy, flavorful coating and juicy meat, often served with honey or a signature dipping sauce. The recipe became iconic due to its unique blend of spices and the hotel’s reputation for high-quality dining.
2. What ingredients are needed for the Statler chicken recipe?
The key ingredients typically include:
– Chicken pieces (legs, thighs, or breasts)
– Buttermilk (for marinating)
– Flour (for coating)
– Spices like salt, black pepper, paprika, garlic powder, and cayenne
– Oil or shortening (for frying)
Some versions also include a touch of baking powder for extra crispiness.
3. How do you make the Statler chicken crispy?
To achieve the signature crispiness:
– Marinate the chicken in buttermilk for at least 4 hours (or overnight).
– Use a well-seasoned flour mixture, often with a bit of baking powder.
– Fry the chicken at the right temperature (around 350°F/175°C) until golden brown.
– Drain on a wire rack (not paper towels) to maintain crispiness.
4. Can the Statler chicken recipe be baked instead of fried?
Yes, but the texture will differ. For a baked version:
– Coat the chicken in the seasoned flour mixture.
– Place on a wire rack over a baking sheet.
– Bake at 400°F (200°C) for 35–45 minutes, flipping halfway.
While not as crispy as fried, it’s a healthier alternative.
5. What is the best way to serve Statler chicken?
Traditionally, it’s served with:
– Honey or a sweet dipping sauce (like honey mustard).
– Classic sides such as mashed potatoes, coleslaw, or cornbread.
– A cold beverage like iced tea or lemonade for a Southern-style meal.