tenderloin tips recipe
The Best tenderloin tips recipe
What I love most about this recipe is how versatile it is. It’s perfect for a weeknight dinner when you’re short on time but still want something satisfying. Just toss the beef in the marinade in the morning, and by dinnertime, you’re 15 minutes away from a meal that feels special. But it’s also great for weekends or when we have company over. I’ll double the batch and serve it with roasted potatoes and a big salad, and everyone always asks for seconds. Plus, lean cuts of beef like tenderloin are a great source of protein and iron, so I feel good about serving it to my family regularly. It’s one of those meals that’s simple enough for everyday but still feels a little fancy.
Garlic Butter Tenderloin Tips with Mushrooms
Succulent beef tenderloin tips seared to perfection and simmered in a rich garlic butter sauce with mushrooms. This quick and elegant dish is perfect for a weeknight dinner or a special occasion.
🥘Ingredients
- 1.5 lbs beef tenderloin tips, cut into 1-inch pieces
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 8 oz cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1 small shallot, finely diced
- 1/4 cup dry red wine (optional)
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh parsley, chopped (for garnish)
👨🍳Directions
-
1
Pat the beef tenderloin tips dry with paper towels and season with salt, pepper, and smoked paprika. -
2
Heat olive oil in a large skillet over medium-high heat. Once hot, add the beef in a single layer and sear for 2-3 minutes per side until browned. Remove the beef from the skillet and set aside. -
3
In the same skillet, reduce heat to medium and add 2 tbsp of butter. Once melted, add the mushrooms and cook for 4-5 minutes until they release their moisture and begin to brown. -
4
Add the shallot and garlic to the skillet and cook for 1 minute until fragrant. -
5
Pour in the red wine (if using) and scrape the bottom of the skillet to deglaze. Let it simmer for 1-2 minutes until the liquid reduces by half. -
6
Add the beef broth, Worcestershire sauce, and Dijon mustard to the skillet. Stir to combine and bring to a simmer. -
7
Return the beef and any accumulated juices to the skillet. Simmer for 3-4 minutes until the sauce thickens slightly and the beef is cooked to your desired doneness. -
8
Stir in the remaining 2 tbsp of butter and fresh thyme leaves. Taste and adjust seasoning if needed. -
9
Garnish with fresh parsley and serve hot with mashed potatoes, crusty bread, or over egg noodles.
🔧Equipment
- Large skillet or cast-iron pan
- Tongs
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Chef’s knife
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Garlic Butter Tenderloin Tips with Mushrooms Works
❓ Frequently Asked Questions About Garlic Butter Tenderloin Tips with Mushrooms
1. What cut of meat are tenderloin tips made from?
Tenderloin tips are typically made from the tenderloin (also called filet mignon), which is the most tender cut of beef. The “tips” refer to the smaller, tapered end pieces of the tenderloin, which are often trimmed off when butchering larger steaks. These pieces are just as flavorful and tender but are usually more affordable.
2. How should I cook tenderloin tips for the best results?
For the best results, cook tenderloin tips quickly over high heat to avoid overcooking. Methods like searing in a hot skillet, grilling, or stir-frying work well. Since the meat is lean, avoid overcooking—aim for medium-rare to medium (130–145°F internal temperature) to keep it juicy. Let the meat rest for 5–10 minutes before slicing to retain moisture.
3. Can I marinate tenderloin tips, and if so, for how long?
Yes, you can marinate tenderloin tips to enhance flavor, but keep it short (30 minutes to 2 hours). Since tenderloin is already tender, prolonged marinating (especially with acidic ingredients like vinegar or citrus) can break down the meat too much, making it mushy. For best results, use a simple marinade with oil, herbs, garlic, and a touch of acid (like soy sauce or balsamic vinegar).
4. What are the best side dishes to serve with tenderloin tips?
Tenderloin tips pair well with a variety of sides, depending on the cooking method. Some great options include:
– Creamy mashed potatoes or roasted garlic potatoes
– Grilled or roasted vegetables (asparagus, mushrooms, bell peppers)
– A fresh salad (arugula, spinach, or Caesar)
– Creamy polenta or risotto
– Crusty bread or garlic bread to soak up juices
5. How do I store and reheat leftover tenderloin tips?
To store leftovers, place them in an airtight container and refrigerate for up to 3–4 days. For reheating, avoid the microwave (which can dry them out) and instead:
– Gently warm in a skillet over low heat with a splash of broth or butter.
– Oven method: Wrap in foil with a little moisture and heat at 250°F (120°C) until warmed through.
– Slice thinly and use in sandwiches, salads, or tacos if reheating isn’t ideal.