pork with pork and beans recipe
The Best pork with pork and beans recipe
What I love most about this recipe is how versatile it is. You can toss it together in one pot, let it simmer while you handle other things, and end up with a meal that’s hearty enough for dinner but also great for leftovers the next day. The pork adds a rich, savory depth, while the beans keep it light and satisfying. It’s the kind of dish that works for a casual family dinner, a potluck with friends, or even a quick lunch when you need something fast but still wholesome.
I’ve tweaked it over the years to make it a little healthier without losing any of the flavor. Using lean pork, a touch of molasses for sweetness, and plenty of spices keeps it balanced and delicious. Plus, it’s budget-friendly, which is always a win in my book. If you’re looking for a no-fuss recipe that everyone will love, this is it.
Savory Pork with Pork and Beans
A hearty and flavorful dish combining tender pork chunks with rich, smoky baked beans. Perfect for a comforting family meal with minimal effort.
🥘Ingredients
- 1 lb (450g) pork shoulder, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 2 (15 oz) cans pork and beans (or baked beans)
- ½ cup ketchup
- ¼ cup molasses or brown sugar
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 1 tsp Worcestershire sauce
- ½ tsp liquid smoke (optional)
- Chopped fresh parsley
- Sliced green onions
👨🍳Directions
-
1
Preheat your oven to 375°F (190°C). -
2
In a large skillet, heat olive oil over medium-high heat. Add the pork cubes and cook for 5-7 minutes until browned on all sides. Season with smoked paprika, garlic powder, onion powder, salt, and black pepper. -
3
In a mixing bowl, combine the pork and beans, ketchup, molasses, mustard, apple cider vinegar, Worcestershire sauce, and liquid smoke (if using). Stir well to mix. -
4
Transfer the browned pork to the baking dish and pour the bean mixture over it. Stir gently to combine. -
5
Bake uncovered for 25-30 minutes, or until the mixture is bubbly and the pork is fully cooked. -
6
Remove from the oven and let it rest for 5 minutes. Garnish with chopped parsley and green onions before serving.
🔧Equipment
- Large skillet or frying pan
- Mixing bowl
- Wooden spoon
- Baking dish (9×13-inch)
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Savory Pork with Pork and Beans Works
❓ Frequently Asked Questions About Savory Pork with Pork and Beans
1. Can I use canned beans instead of dried beans for this recipe?
Yes, you can substitute canned beans for dried beans to save time. Use about 3–4 cans (15 oz each) of pork and beans or navy beans, drained and rinsed. Since canned beans are already cooked, reduce the simmering time to about 15–20 minutes to avoid overcooking. Adjust the seasoning as needed, as canned beans may already contain salt and other additives.
2. What cut of pork works best for this recipe?
The best cuts for pork and beans are tougher, fattier cuts like pork shoulder (also called pork butt), pork belly, or country-style ribs. These cuts become tender and flavorful when slow-cooked. If you prefer leaner meat, pork loin can work, but it may dry out if overcooked. For extra richness, consider using bacon or salt pork in addition to the pork.
3. How can I make this recipe in a slow cooker?
To adapt the recipe for a slow cooker, brown the pork and onions in a skillet first for extra flavor. Transfer everything to the slow cooker, including the beans, broth, and seasonings. Cook on low for 6–8 hours or on high for 3–4 hours. If using dried beans, soak them beforehand or add an extra hour to the cooking time. Stir occasionally and adjust liquid as needed.
4. Can I freeze leftovers of pork and beans?
Yes, pork and beans freeze well. Let the dish cool completely, then transfer it to airtight containers or freezer bags. It will keep for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop over medium heat, adding a splash of water or broth if needed. Avoid freezing if the dish contains dairy (like cream), as it may separate.
5. What are some good side dishes to serve with pork and beans?
Pork and beans pair well with hearty, comforting sides. Try serving it with:
– Cornbread or biscuits (great for soaking up the sauce)
– Coleslaw or a simple green salad (for freshness)
– Roasted or steamed vegetables (like collard greens, green beans, or roasted carrots)
– Mashed potatoes or rice (to balance the richness)
– Pickled vegetables (like pickles or pickled onions for tanginess)