devil dog recipe
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The Best devil dog recipe
My kids go crazy for these, which is saying something because my youngest is the pickiest eater on the planet. They’re perfect for lunchbox treats, after-dinner desserts, or even a quick snack when we’re running out the door. The best part is that they take about 20 minutes to make, and you can whip up a batch while dinner’s cooking. Plus, the protein from the yogurt and the fiber from the whole wheat keep them full longer than a regular cookie would. I’ve even sent them to school for birthday celebrations, and the other moms always ask for the recipe. It’s one of those things that feels indulgent but doesn’t leave you feeling like you’ve completely derailed your day.
Classic Devil Dogs
A nostalgic treat featuring soft, cake-like chocolate dough filled with rich vanilla cream. These homemade devil dogs are a fun twist on the classic snack cake, perfect for satisfying sweet cravings.
🥘Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tbsp white vinegar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable shortening
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp whole milk
- Pinch of salt
👨🍳Directions
-
1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside. -
2
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt for the chocolate dough. -
3
Add the water, vegetable oil, white vinegar, and vanilla extract to the dry ingredients. Mix until smooth and well combined. -
4
Scoop 2-tablespoon portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set. -
5
Allow the cakes to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. -
6
While the cakes cool, prepare the vanilla cream filling. In a large bowl, beat the butter and shortening together until smooth and creamy. -
7
Gradually add the powdered sugar, vanilla extract, milk, and salt. Beat on high speed until light and fluffy, about 3-5 minutes. -
8
Once the cakes are completely cool, pair them up by size. Pipe or spread a generous layer of vanilla cream filling onto the flat side of one cake, then top with another cake to form a sandwich. -
9
Repeat with the remaining cakes and filling. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
🔧Equipment
- Mixing bowls
- Whisk
- Electric mixer
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Piping bag with star tip (optional)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Devil Dogs Works
❓ Frequently Asked Questions About Devil Dogs
1. What is the Devil Dog recipe?
The Devil Dog recipe is a homemade version of the classic Hostess Devil Dogs, featuring a moist chocolate cake layered with creamy vanilla filling. It typically includes ingredients like flour, cocoa powder, sugar, eggs, and butter for the cake, along with a filling made from powdered sugar, butter, vanilla, and sometimes marshmallow fluff or whipped cream.
2. Can I make Devil Dogs without a cake mix?
Yes! While some recipes use a boxed cake mix for convenience, traditional Devil Dogs are made from scratch. You can use a homemade chocolate cake batter with cocoa powder, flour, and other standard cake ingredients for a richer, more authentic flavor.
3. How do I store Devil Dogs to keep them fresh?
Store Devil Dogs in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months. If freezing, wrap them individually in plastic wrap to prevent drying out.
4. What’s the best way to pipe the filling into the Devil Dogs?
Use a piping bag fitted with a round tip (or a plastic bag with a small corner snipped off) to inject the filling into the cooled cake logs. Pipe from one end, moving slowly to ensure even distribution without overfilling. Alternatively, you can slice the cakes in half lengthwise, spread the filling, and reassemble them.
5. Can I make a gluten-free or vegan version of Devil Dogs?
Yes! For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking blend. For a vegan version, replace eggs with flax eggs, use plant-based butter and milk, and ensure the filling ingredients (like marshmallow fluff) are vegan-friendly. Adjustments may be needed for texture and flavor.