recipe poultry seasoning
The Best recipe poultry seasoning
This blend is one of those staples I always keep on hand because it’s so versatile. I sprinkle it on baked chicken thighs, mix it into ground turkey for burgers, or even rub it on a whole bird before roasting. It’s not just for poultry either; I’ve used it on roasted vegetables and even stirred a pinch into soups for extra depth. And since it’s made with herbs like thyme, sage, and rosemary, it’s packed with antioxidants and anti-inflammatory benefits—something I appreciate when I’m trying to feed my family well without sacrificing taste.
What I love most is how easy it is to customize. If I’m feeling fancy, I’ll add a little marjoram or a pinch of nutmeg. If I’m in a rush, the basic version still delivers. It’s one of those recipes that never fails, and it’s saved me more than a few times when I needed to pull together a meal in a hurry. Plus, my kids love helping me mix it up—it’s a great way to get them involved in the kitchen without any mess or stress.
Homemade Poultry Seasoning Blend
A versatile and aromatic homemade poultry seasoning blend perfect for roasting chicken, turkey, or adding flavor to stuffing. This mix combines classic herbs and spices for a balanced, savory profile.
🥘Ingredients
- 2 tbsp dried thyme
- 2 tbsp dried sage
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 1 tbsp dried parsley
- 1 tsp ground nutmeg
- 1 tsp ground black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp ground ginger (optional)
👨🍳Directions
-
1
In a mixing bowl, combine all dried herbs and spices: thyme, sage, rosemary, marjoram, parsley, nutmeg, black pepper, onion powder, garlic powder, and ginger (if using). -
2
Stir the mixture thoroughly until all ingredients are evenly distributed. -
3
Transfer the poultry seasoning to an air-tight container or spice jar for storage. -
4
Store in a cool, dark place for up to 6 months. Use 1-2 tablespoons per pound of poultry or as desired in recipes.
🔧Equipment
- Mixing bowl
- Air-tight container or spice jar
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Poultry Seasoning Blend Works
❓ Frequently Asked Questions About Poultry Seasoning Blend
1. What is poultry seasoning made of?
Poultry seasoning is a blend of herbs and spices typically used to flavor chicken, turkey, and other poultry dishes. Common ingredients include sage (the dominant flavor), thyme, marjoram, rosemary, black pepper, and nutmeg. Some variations may also include garlic powder, onion powder, or celery seed.
2. Can I make poultry seasoning at home?
Yes! You can easily make poultry seasoning at home by combining the following ingredients:
– 2 tbsp dried sage
– 1 tbsp dried thyme
– 1 tbsp dried marjoram
– 1 tsp dried rosemary
– 1 tsp black pepper
– ½ tsp ground nutmeg
Mix the ingredients thoroughly and store in an airtight container. Adjust the ratios to suit your taste.
3. What dishes can I use poultry seasoning in?
Poultry seasoning is versatile and works well in:
– Roasted or grilled chicken and turkey
– Stuffing or dressing for holiday meals
– Soups, stews, and casseroles
– Meatloaf or meatballs
– Vegetarian dishes like tofu or lentil loaf
– Rubs for poultry or even pork
4. Is poultry seasoning the same as stuffing seasoning?
While they share similar ingredients, poultry seasoning is a more general blend used for seasoning meats and other dishes, whereas stuffing seasoning is specifically formulated for stuffing recipes. Stuffing seasoning often includes additional herbs like parsley, celery seed, or onion powder to enhance the flavor of bread-based stuffing.
5. How long does homemade poultry seasoning last?
When stored in an airtight container in a cool, dark place, homemade poultry seasoning typically lasts 6–12 months. Over time, the herbs may lose potency, so it’s best to use it within a year for the freshest flavor. If the blend contains ground spices (like nutmeg), it may degrade faster than whole spices.