diy pancake mix recipe
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The Best diy pancake mix recipe
What I love most about this recipe is how versatile it is. It’s perfect for lazy weekend mornings when we’re all still in pajamas and no one’s in a rush, but it’s also great for busy school days when I need something quick and filling before the chaos of getting everyone out the door. I’ve even made a double batch and frozen the extras for those mornings when we’re running late—just pop them in the toaster, and they’re as good as fresh. Plus, I can tweak it depending on what we’re in the mood for: add a little cinnamon and vanilla for warmth, or fold in some blueberries or chocolate chips for a fun twist. And because I control the sugar and use whole wheat flour, I feel good about serving them regularly. They’re light, fluffy, and just sweet enough without being overly indulgent, which makes them a win in my book.
Homemade DIY Pancake Mix
A simple and versatile pancake mix you can make ahead and store for quick breakfasts. Customize with your favorite add-ins like blueberries, chocolate chips, or nuts for a delicious morning treat.
🥘Ingredients
- 4 cups all-purpose flour
- 3 tbsp baking powder
- 1 tsp salt
- 2 tbsp granulated sugar
- 1 cup pancake mix (from above)
- 1 large egg
- 1 cup milk (or plant-based milk)
- 2 tbsp melted butter (or oil)
👨🍳Directions
-
1
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until fully combined. Store in an airtight container until ready to use. -
2
To make pancakes, scoop 1 cup of the pancake mix into a bowl. Add the egg, milk, and melted butter. Stir until just combined (small lumps are okay). -
3
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if needed. -
4
Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown. -
5
Serve warm with maple syrup, fresh fruit, or your favorite toppings.
🔧Equipment
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade DIY Pancake Mix Works
❓ Frequently Asked Questions About DIY Pancake Mix
1. Can I make this DIY pancake mix ahead of time and store it?
Yes! You can prepare the dry pancake mix in advance and store it in an airtight container at room temperature for up to 3 months. When ready to use, just add the wet ingredients (like eggs, milk, or oil) and cook as usual. This makes for a quick and convenient breakfast option.
2. Can I substitute any ingredients in the pancake mix?
Absolutely! The DIY pancake mix is very versatile. You can swap all-purpose flour for whole wheat flour, gluten-free flour, or even oat flour. For a dairy-free version, use plant-based milk (like almond or oat milk) instead of regular milk. You can also adjust the sugar to your taste or add ingredients like cinnamon, vanilla extract, or blueberries for extra flavor.
3. Why are my pancakes dense or flat instead of fluffy?
Dense or flat pancakes usually happen if the batter is overmixed or if the baking powder loses its potency. To fix this, gently mix the batter until just combined (a few lumps are okay) and ensure your baking powder is fresh. Letting the batter rest for 5-10 minutes before cooking can also help create fluffier pancakes.
4. Can I freeze leftover pancakes?
Yes, you can freeze cooked pancakes for up to 2 months. Let them cool completely, then place them in a single layer on a baking sheet to freeze individually before transferring to a freezer bag or airtight container. Reheat in the toaster, microwave, or oven until warm.
5. How do I make the pancakes crispy on the edges?
For crispier edges, use a slightly lower heat and cook the pancakes a little longer. You can also add a small amount of melted butter to the batter or cook them in butter instead of oil. Another trick is to avoid pressing down on the pancakes with the spatula while they cook, as this can make them dense rather than crispy.