jersey mike’s dressing recipe

The Best jersey mike’s dressing recipe

Jersey Mike’s Subs Signature Dressing Recipe

4.9 from 1766 votes

A tangy, slightly sweet, and savory dressing that perfectly complements Jersey Mike’s famous subs. This copycat recipe brings the iconic flavor of their signature dressing to your homemade sandwiches.

🖨️ Print Recipe📌 Pin Recipe❤️ Add to Collection

Prep Time10 mins

Cook Time15 mins

Resting Time0 mins

Total Time10 mins

Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dressing

• 1 cup mayonnaise
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp celery seed
• 1 tbsp sugar (or to taste)

👨‍🍳Directions

1. 1
   In a medium mixing bowl, combine the mayonnaise, red wine vinegar, and olive oil. Whisk until fully emulsified.
2. 2
   Add the dried oregano, dried basil, garlic powder, onion powder, salt, black pepper, paprika, and celery seed to the bowl. Whisk again to incorporate all the spices evenly.
3. 3
   Stir in the sugar, adjusting to taste for a slightly sweet balance. Mix well until all ingredients are fully combined.
4. 4
   Taste the dressing and adjust seasoning if needed (e.g., more salt, sugar, or vinegar for tang).
5. 5
   Transfer the dressing to an air-tight container and refrigerate for at least 1 hour before using to allow flavors to meld. Store in the fridge for up to 1 week.

🔧Equipment

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Air-tight container for storage

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 13g💛Saturated Fat: 2g❤️Cholesterol: 5mg🧂Sodium: 200mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 0g

📝Notes

Tips: For a lighter version, substitute half the mayonnaise with Greek yogurt. The dressing tastes best after chilling for a few hours. Use it on cold subs, wraps, or as a dip for veggies.

❓ Frequently Asked Questions About Jersey Mike’s Subs Signature Dressing

1. What are the exact ingredients in Jersey Mike’s sub dressing?

Jersey Mike’s sub dressing is a closely guarded secret, but it’s widely believed to be a blend of olive oil, red wine vinegar, dried oregano, garlic powder, salt, pepper, and a touch of sugar. Some variations may include additional spices like paprika or parsley. The exact ratios are proprietary, but many copycat recipes aim to replicate the tangy, herby flavor.

2. Can I make Jersey Mike’s dressing at home?

Yes! While the exact recipe isn’t public, you can make a close approximation at home. A common version mixes 1 cup olive oil, ½ cup red wine vinegar, 1 tsp dried oregano, 1 tsp garlic powder, ½ tsp salt, ½ tsp black pepper, and ½ tsp sugar. Whisk everything together and let it sit for at least 30 minutes to let the flavors meld.

3. Is Jersey Mike’s dressing gluten-free?

Yes, Jersey Mike’s sub dressing is naturally gluten-free as it doesn’t contain any wheat, barley, or rye ingredients. However, always double-check with the restaurant or ingredient labels if you have celiac disease or severe gluten sensitivity, as cross-contamination can occur.

4. How long does homemade Jersey Mike’s dressing last in the fridge?

Homemade Jersey Mike’s-style dressing can last up to 2 weeks in the refrigerator when stored in an airtight container. The oil may solidify slightly when chilled, so let it sit at room temperature for a few minutes and give it a good shake before using. If it develops an off smell or taste, discard it.

5. What’s the best way to use Jersey Mike’s dressing?

Jersey Mike’s dressing is perfect for drizzling over cold subs like the #13 (The Original Italian) or #8 (Club Sub). It also works well as a marinade for chicken, a salad dressing, or a dipping sauce for bread. For the best flavor, let the dressing sit on the sub for a few minutes before eating so the bread absorbs the flavors.