mcalister’s broccoli cheddar soup recipe

The Best mcalister’s broccoli cheddar soup recipe

McAlister’s Deli Broccoli Cheddar Soup

4.5 from 1134 votes

A creamy and comforting broccoli cheddar soup inspired by McAlister’s Deli, featuring tender broccoli florets and sharp cheddar cheese in a rich, velvety broth. Perfect for a cozy meal or as a starter for any occasion.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup Base

• 4 tbsp unsalted butter
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups chicken broth (low-sodium preferred)
• 2 cups whole milk
• 1 cup heavy cream
• 1 tsp Dijon mustard
• 1/2 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1/4 tsp nutmeg (optional)

For the Vegetables and Cheese

• 3 cups fresh broccoli florets, chopped into small pieces
• 1 large carrot, finely diced
• 2 cups sharp cheddar cheese, freshly grated
• 1/2 cup shredded Parmesan cheese (optional, for garnish)

👨‍🍳Directions

1. 1
   In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. 2
   Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
3. 3
   Sprinkle the flour over the onion and garlic mixture, stirring constantly for 1-2 minutes to cook off the raw flour taste.
4. 4
   Gradually whisk in the chicken broth, ensuring no lumps form. Bring the mixture to a gentle simmer.
5. 5
   Add the milk, heavy cream, Dijon mustard, salt, pepper, and nutmeg (if using). Stir well to combine and let the soup simmer for 10 minutes, stirring occasionally.
6. 6
   Add the chopped broccoli and diced carrot to the pot. Simmer for an additional 10-12 minutes, or until the vegetables are tender.
7. 7
   Reduce the heat to low and gradually stir in the grated cheddar cheese until fully melted and smooth. Avoid boiling the soup after adding the cheese to prevent separation.
8. 8
   Taste and adjust seasoning with additional salt or pepper if needed. Serve hot, garnished with shredded Parmesan cheese if desired.

🔧Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring cups and spoons
• Grater (for cheese)
• Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 80mg🧂Sodium: 650mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 14g

📝Notes

Tips: For a lighter version, substitute half-and-half for the heavy cream. To make this soup ahead of time, prepare it without the cheese, cool, and refrigerate. Reheat gently and stir in the cheese just before serving. Freshly grated cheese melts better than pre-shredded varieties.

❓ Frequently Asked Questions About McAlister’s Deli Broccoli Cheddar Soup

1. Can I make McAlister’s Broccoli Cheddar Soup ahead of time?

Yes! This soup reheats beautifully. Store it in an airtight container in the refrigerator for up to 3–4 days. When reheating, add a splash of milk or broth to thin it out if needed, as the soup tends to thicken as it cools. Avoid boiling it to prevent the cheese from separating.

2. What’s the best cheese to use for this soup?

For the creamiest, most authentic flavor, use a combination of sharp cheddar and mild cheddar (like Monterey Jack or mild yellow cheddar). Sharp cheddar adds depth, while a milder cheese keeps the texture smooth. Avoid pre-shredded cheese—it contains anti-caking agents that can make the soup grainy. Freshly grated cheese melts much better.

3. Can I freeze McAlister’s Broccoli Cheddar Soup?

Freezing isn’t recommended for this soup. The dairy and cheese can separate and become grainy when thawed, ruining the creamy texture. If you must freeze it, omit the cheese, freeze the base, and stir in freshly grated cheese when reheating. Even then, the texture may not be as smooth as fresh.

4. How can I make this soup thicker or thinner?

For a thicker soup, simmer it uncovered for an extra 5–10 minutes to reduce the liquid, or mix 1 tablespoon of cornstarch with cold water and stir it in. For a thinner soup, add warm milk, chicken broth, or half-and-half in small increments until you reach your desired consistency.

5. What can I serve with this soup to make a full meal?

This soup pairs perfectly with:
– A side of crusty bread or garlic bread for dipping.
– A simple green salad with a tangy vinaigrette to balance the richness.
– Grilled cheese sandwiches (classic combo!).
– Roasted vegetables or a baked potato for a heartier meal.
– Croutons or crumbled bacon on top for extra texture.