recipe using cherry tomatoes
The Best recipe using cherry tomatoes
This recipe is perfect for just about any occasion, whether it’s a quick lunch, a side dish for dinner, or even a light snack when you’re craving something healthy. Cherry tomatoes are loaded with vitamins and antioxidants, and when you pair them with a little olive oil and herbs, they become even more nutritious. Plus, they’re low in calories but high in flavor, so you can feel good about serving them to your family. I love that it’s a dish that’s both good for you and actually tastes amazing—no compromise needed.
Roasted Cherry Tomato & Garlic Pasta
A vibrant and flavorful pasta dish featuring sweet roasted cherry tomatoes, garlic, and fresh basil. This simple yet elegant recipe brings out the natural sweetness of the tomatoes with a touch of balsamic glaze for depth.
🥘Ingredients
- 1 pint (about 2 cups) cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 12 oz (340g) pasta (spaghetti, linguine, or penne)
- 2 tbsp olive oil
- ¼ cup fresh basil, chopped
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. -
2
In a mixing bowl, toss the halved cherry tomatoes with minced garlic, olive oil, balsamic vinegar, salt, black pepper, and red pepper flakes (if using). -
3
Spread the tomato mixture evenly on the prepared baking sheet. Roast for 20-25 minutes, or until the tomatoes are blistered and caramelized. -
4
While the tomatoes are roasting, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining. -
5
In a large skillet or pan, heat 2 tbsp olive oil over medium heat. Add the roasted tomatoes and their juices, then toss in the drained pasta. Stir well to combine. -
6
Add the chopped basil and grated Parmesan cheese. If the pasta seems dry, add a splash of the reserved pasta water to loosen the sauce. -
7
Taste and adjust seasoning with salt and pepper if needed. Serve immediately, garnished with extra basil and Parmesan if desired.
🔧Equipment
- Baking sheet
- Mixing bowl
- Large pot
- Colander
- Oven
- Skillet or large pan
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Roasted Cherry Tomato & Garlic Pasta Works
❓ Frequently Asked Questions About Roasted Cherry Tomato & Garlic Pasta
1. Can I use regular tomatoes instead of cherry tomatoes in this recipe?
Yes, you can substitute regular tomatoes for cherry tomatoes, but there are a few things to keep in mind. Cherry tomatoes are sweeter and have a firmer texture, so regular tomatoes may make the dish slightly more watery. To compensate, you can seed and dice the regular tomatoes to reduce excess liquid, or cook them down a bit longer to concentrate their flavor.
2. How do I prevent cherry tomatoes from bursting too much while cooking?
To minimize bursting, try these tips:
– Roast or sauté them at a slightly lower temperature (around 375°F/190°C for roasting).
– Cut them in half and place them cut-side up to release moisture gradually.
– Toss them lightly in oil and avoid overcrowding the pan.
– If baking, stir them occasionally to distribute heat evenly.
3. What herbs or seasonings pair best with cherry tomatoes?
Cherry tomatoes work well with a variety of herbs and seasonings, including:
– Fresh basil, thyme, or oregano
– Garlic, shallots, or red pepper flakes
– Balsamic vinegar or a splash of lemon juice
– Salt, black pepper, and a touch of sugar to enhance sweetness
For a Mediterranean twist, try adding olives, capers, or feta cheese.
4. Can I make this recipe ahead of time?
Yes, many cherry tomato dishes can be made ahead, but it depends on the recipe. For example:
– Roasted cherry tomatoes can be stored in the fridge for 2–3 days and reheated gently.
– Pasta salads with cherry tomatoes hold up well for a day or two.
– Fresh dishes like bruschetta are best served immediately to avoid sogginess.
If the recipe involves delicate ingredients (like fresh mozzarella), add them just before serving.
5. How do I store leftover cherry tomatoes to keep them fresh longer?
To extend their freshness:
– Store unwashed cherry tomatoes at room temperature (away from direct sunlight) for 2–3 days.
– For longer storage, refrigerate them in a paper towel-lined container to absorb moisture (they’ll last about a week but may lose some texture).
– Avoid sealing them in airtight plastic bags, as this can cause condensation and spoilage.
– If they soften, use them in cooked dishes like sauces or soups.