steak alfredo recipe
The Best steak alfredo recipe
This dish is perfect for when you want to treat your family without spending hours in the kitchen. It comes together in about 30 minutes, and you can even prep some of it ahead of time if you’re really pressed for minutes. The steak adds a good dose of protein, and while Alfredo isn’t exactly health food, you can lighten it up a little with whole wheat pasta or a splash of milk instead of heavy cream. It’s still indulgent, but at least you’re getting some nutrients in there. Plus, leftovers reheat well, so it’s great for lunch the next day. My husband always asks for seconds, and honestly, I don’t blame him.
Steak Alfredo Pasta
A rich and creamy steak alfredo pasta dish that combines tender slices of steak with fettuccine in a velvety Parmesan sauce. Perfect for a hearty dinner with a touch of elegance.
🥘Ingredients
- 1 lb (450g) sirloin steak, thinly sliced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup (1 stick) unsalted butter
- 1 cup heavy cream
- 1 1/2 cups freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg (optional)
- 12 oz fettuccine pasta
- 4 cups water
- 1 tbsp salt
- Fresh parsley, chopped
- Extra grated Parmesan cheese
👨🍳Directions
-
1
Cook the fettuccine pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside. -
2
Season the sliced steak with salt, black pepper, garlic powder, and paprika. -
3
Heat olive oil in a large skillet over medium-high heat. Add the steak slices and cook for 2-3 minutes per side until browned and cooked to your desired doneness. Remove steak from skillet and set aside. -
4
In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. -
5
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg (if using). Whisk until the sauce is smooth and creamy, about 3-4 minutes. -
6
Add the cooked fettuccine to the skillet and toss to coat in the Alfredo sauce. If the sauce is too thick, add a little reserved pasta water to loosen it. -
7
Return the cooked steak slices to the skillet and toss everything together. Cook for an additional 1-2 minutes to heat through. -
8
Garnish with chopped parsley and extra grated Parmesan cheese before serving.
🔧Equipment
- Large skillet
- Large pot
- Tongs
- Whisk
- Mixing bowl
- Cheese grater
- Cutting board
- Knife
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Steak Alfredo Pasta Works
❓ Frequently Asked Questions About Steak Alfredo Pasta
1. What type of steak is best for steak alfredo?
The best cuts of steak for steak alfredo are tender, flavorful options like ribeye, sirloin, or New York strip. These cuts hold up well to cooking and pair nicely with the creamy alfredo sauce. For a budget-friendly option, flank steak or skirt steak can also work if sliced thinly against the grain.
2. Can I use pre-made alfredo sauce instead of making it from scratch?
Yes, you can use store-bought alfredo sauce to save time. However, homemade alfredo sauce is richer and more customizable. If using pre-made sauce, consider adding a splash of heavy cream, garlic, or Parmesan cheese to enhance the flavor.
3. How do I prevent the steak from becoming tough in the alfredo?
To keep the steak tender, avoid overcooking it. Sear the steak over high heat for a short time (2-3 minutes per side for medium-rare) and let it rest before slicing. Cutting against the grain also helps maintain tenderness. Adding the steak to the alfredo sauce at the end ensures it doesn’t overcook.
4. What pasta works best with steak alfredo?
Fettuccine is the classic choice for alfredo because its wide, flat shape holds the creamy sauce well. Other good options include linguine, pappardelle, or even penne if you prefer a heartier bite. Avoid thin pastas like spaghetti, as they may not hold the sauce as effectively.
5. Can I make steak alfredo ahead of time?
Steak alfredo is best served fresh, but you can prep components ahead. Cook the steak and pasta separately, then store them in the fridge. Reheat the alfredo sauce gently on the stove (adding a splash of milk or cream to thin it if needed) before combining everything. Avoid freezing, as the sauce may separate or become grainy.