recipe for crock-pot beef tips
The Best recipe for crock-pot beef tips
What I really appreciate about this recipe is how versatile it is. You can serve it over mashed potatoes, rice, or even egg noodles, depending on what you’re in the mood for. Plus, it’s packed with protein from the beef and nutrients from the vegetables, so I feel good about feeding it to my family. The slow cooker does most of the work, which means I’m not stuck in the kitchen for hours, and cleanup is a breeze. It’s one of those recipes that just works, no matter the occasion.
Crock-Pot Beef Tips with Gravy
Tender beef tips slow-cooked in a rich, savory gravy with onions and mushrooms. This hearty dish is perfect over mashed potatoes or egg noodles for a comforting meal.
🥘Ingredients
- 2 lbs beef stew meat, cut into 1-inch cubes
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil
- 1 large onion, sliced
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional, substitute with broth)
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp cornstarch
- 2 tbsp water
👨🍳Directions
-
1
Season the beef cubes with salt, pepper, garlic powder, and onion powder. -
2
Heat olive oil in a large skillet over medium-high heat. Sear the beef in batches until browned on all sides, about 2-3 minutes per batch. Transfer to the Crock-Pot. -
3
In the same skillet, add onions and mushrooms. Cook for 3-4 minutes until softened. Add minced garlic and cook for 30 seconds until fragrant. -
4
Deglaze the skillet with red wine (or broth), scraping up any browned bits. Pour the mixture into the Crock-Pot. -
5
Add beef broth, Worcestershire sauce, soy sauce, thyme, and rosemary to the Crock-Pot. Stir to combine. -
6
Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the beef is tender. -
7
In a small bowl, mix cornstarch and water to create a slurry. Stir into the Crock-Pot and cook for an additional 15-20 minutes on HIGH until the gravy thickens. -
8
Taste and adjust seasoning with salt and pepper if needed. Serve hot over mashed potatoes, egg noodles, or rice.
🔧Equipment
- Crock-Pot or slow cooker
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock-Pot Beef Tips with Gravy Works
❓ Frequently Asked Questions About Crock-Pot Beef Tips with Gravy
1. What cut of beef is best for crock-pot beef tips?
The best cuts for crock-pot beef tips are tender, well-marbled cuts like chuck roast, sirloin tip, or stew meat. These cuts become fork-tender after slow cooking. Avoid lean cuts like round or flank steak, as they can dry out.
2. Can I make crock-pot beef tips without searing the meat first?
Yes, you can skip searing, but browning the beef first adds depth of flavor and improves texture. If short on time, you can skip it—just expect a slightly milder taste.
3. How long should I cook beef tips in the crock-pot?
Cook on low for 6-8 hours or high for 3-4 hours. The meat is done when it shreds easily with a fork. Overcooking can make it mushy, so check after the minimum time.
4. What liquids can I use for the gravy in beef tips?
Common liquids include beef broth, red wine, soy sauce, or a mix of broth and Worcestershire sauce. For extra richness, add a splash of heavy cream or a cornstarch slurry at the end to thicken.
5. Can I freeze leftover crock-pot beef tips?
Yes! Let the beef cool, then store in an airtight container for up to 3 months. Reheat gently on the stove or in the microwave to avoid drying it out. The gravy may separate—just stir well when reheating.
