peach margarita drink recipe

Written ByEmma Smyth Last Updated
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The Best peach margarita drink recipe

I’ve been making this peach margarita recipe for years, and it’s one of those drinks that just never gets old. It’s sweet, refreshing, and has the perfect balance of tart and fruity flavors—exactly what I look for in a summer cocktail. My kids love it too, though obviously theirs is the virgin version, and they always ask for seconds. There’s something about the natural sweetness of the peaches that makes it feel like a treat without being overly sugary, which I appreciate when I’m trying to keep things on the lighter side.

What I love most about this recipe is how versatile it is. It’s great for a casual backyard barbecue, but it also feels special enough for a girls’ night or even a small dinner party. Plus, peaches are packed with vitamins A and C, so I don’t feel guilty about enjoying a glass (or two) when the weather’s warm. The best part? It takes less than 10 minutes to make, and you can adjust the sweetness to your taste. If you’re looking for a simple, crowd-pleasing drink that’s as easy to make as it is delicious, this one’s a winner.

Peach Margarita

Peach Margarita

4.6 from 1912 votes

A refreshing and fruity twist on the classic margarita, this peach margarita combines ripe peaches with tequila, lime, and triple sec for a sweet and tangy cocktail. Perfect for summer gatherings or a relaxing evening.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 2Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Peach Margarita
  • 2 ripe peaches, peeled and diced (or 1 cup frozen peaches, thawed)
  • 2 oz silver tequila
  • 1 oz triple sec or Cointreau
  • 1 oz fresh lime juice
  • 1 oz agave syrup or simple syrup (adjust to taste)
  • 1/2 cup ice cubes
  • Salt or sugar for rimming (optional)
  • Lime wedge for garnish
  • Peach slice for garnish (optional)

👨‍🍳Directions

  1. 1
    If rimming the glass, rub a lime wedge around the rim of the glass and dip it into salt or sugar. Set aside.
  2. 2
    In a blender, combine the diced peaches, tequila, triple sec, lime juice, agave syrup, and ice cubes.
  3. 3
    Blend until smooth and frothy. Taste and adjust sweetness or tartness as needed.
  4. 4
    Pour the mixture into the prepared glass. Garnish with a lime wedge and a peach slice if desired.
  5. 5
    Serve immediately and enjoy!

🔧Equipment

  • Blender
  • Margarita glass or rocks glass
  • Small plate for rimming
  • Knife and cutting board
  • Measuring jigger

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 0.2g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 0.5g

📝Notes

Tips: For a smoother texture, strain the blended mixture through a fine-mesh sieve to remove peach pulp. You can also use canned peaches in syrup for a sweeter version, but reduce the agave syrup accordingly.

Watch Video Of How Peach Margarita Works

This peach margarita recipe is a foolproof crowd-pleaser that works for any occasion, whether it’s a casual backyard BBQ or a holiday get-together. The sweet, juicy peach flavor balances perfectly with the tart lime, making it refreshing and easy to sip for guests of all tastes. Plus, it’s simple to batch for a crowd, so you can spend less time mixing drinks and more time enjoying the party with your family.

❓ Frequently Asked Questions About Peach Margarita

1. What ingredients do I need to make a peach margarita?

To make a classic peach margarita, you’ll need the following ingredients:
– 2 oz tequila (blanco or reposado)
– 1 oz peach schnapps or peach liqueur
– 1 oz fresh lime juice
– ½ oz orange liqueur (like Cointreau or triple sec)
– 1 oz peach nectar or puree (fresh or canned)
– ½ oz simple syrup (adjust to taste)
– Ice
– Optional: Tajín or salt for rimming the glass, peach slice or lime wedge for garnish

2. Can I make a peach margarita without alcohol?

Yes! You can easily make a non-alcoholic (or “mocktail”) version of a peach margarita by omitting the tequila and peach schnapps. Replace them with:
– 2 oz peach nectar or puree (extra for flavor)
– 1 oz fresh lime juice
– ½ oz orange juice (or more peach nectar)
– ½ oz simple syrup
– Sparkling water or ginger ale for fizz (optional)
Blend with ice and serve in a salt-rimmed glass for the full margarita experience.

3. How do I rim the glass with Tajín or salt?

Rimming the glass adds a delicious contrast to the sweet and tangy flavors. Here’s how:
1. Cut a lime wedge and run it along the rim of your glass to moisten it.
2. Pour Tajín, salt, or a mix of both onto a small plate.
3. Dip the moistened rim into the seasoning, twisting slightly to coat evenly.
4. Fill the glass with ice and your margarita mixture. For extra flair, garnish with a peach slice or lime wedge.

4. Can I use fresh peaches instead of peach nectar or schnapps?

Absolutely! Fresh peaches add a vibrant, natural flavor. Here’s how to use them:
1. Peel and pit 1 ripe peach, then blend it into a smooth puree (about 2–3 oz).
2. Strain the puree if you prefer a smoother texture.
3. Use the puree in place of peach nectar or schnapps in the recipe. You may need to adjust the simple syrup since fresh peaches can vary in sweetness.
4. For a frothy texture, blend the puree with ice before serving.

5. What’s the best way to serve a peach margarita—on the rocks or frozen?

Both styles are delicious, and it depends on your preference:
– On the rocks (shaken): Shake all ingredients with ice in a cocktail shaker, then strain into a rimmed glass filled with fresh ice. This method keeps the drink crisp and refreshing.
– Frozen (blended): Blend all ingredients with 1 cup of ice until smooth. This creates a slushy, dessert-like texture—perfect for hot days.
– Pro tip: For a balanced frozen margarita, use slightly less simple syrup since the cold dulls sweetness. Taste and adjust before serving!

I’m Emma, the voice behind RecipeRummage, where I share my favorite food discoveries and easy recipes for everyday cooking. I love rummaging through ingredients, experimenting in the kitchen, and helping others turn simple ideas into delicious meals.

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