cherries jubilee recipe
The Best cherries jubilee recipe
What I love most about this recipe is how versatile it is. You can use fresh or frozen cherries, and the brandy (or whatever liquor you prefer) gives it that grown-up touch without being overpowering. Plus, cherries are packed with antioxidants and anti-inflammatory benefits, so it’s not just delicious—it’s actually good for you. My family requests this all the time, and I’m always happy to oblige because it’s one of those dishes that never disappoints. Whether you’re trying to impress guests or just treat yourself, cherries jubilee is a winner.
Cherries Jubilee
A classic flambéed dessert featuring sweet cherries and brandy, served warm over vanilla ice cream. This elegant dish is perfect for special occasions and impresses with its dramatic presentation.
🥘Ingredients
- 1 lb (450g) pitted dark sweet cherries (fresh or frozen)
- 1/4 cup (50g) granulated sugar
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/4 cup (60ml) brandy or kirsch
- 2 tbsp unsalted butter
- 4 scoops vanilla ice cream
- Optional: toasted sliced almonds or whipped cream
👨🍳Directions
-
1
In a medium saucepan, combine cherries, sugar, lemon juice, and vanilla extract. Cook over medium heat for 5-7 minutes, stirring occasionally, until the cherries soften and release their juices. -
2
Remove the saucepan from heat and carefully add the brandy. Use a long-handled lighter or match to ignite the brandy (stand back and tilt the pan slightly to avoid burns). Let the flames subside naturally (about 30-60 seconds). -
3
Stir in the butter until melted and the sauce is glossy. Remove from heat and let cool slightly (about 2 minutes). -
4
Scoop vanilla ice cream into serving bowls or plates. Spoon the warm cherry sauce over the ice cream and garnish with toasted almonds or whipped cream if desired. Serve immediately.
🔧Equipment
- Medium saucepan
- Wooden spoon
- Long-handled lighter or match
- Serving bowls or plates
- Ice cream scoop
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cherries Jubilee Works
❓ Frequently Asked Questions About Cherries Jubilee
1. What is Cherries Jubilee?
Cherries Jubilee is a classic dessert made with cherries and a flambéed sauce, typically served over vanilla ice cream. The dish is known for its dramatic presentation, where the cherries are ignited with brandy or another spirit, creating a warm, caramelized sauce.
2. Can I make Cherries Jubilee without alcohol?
Yes! While traditional recipes use brandy or kirsch, you can substitute the alcohol with cherry juice, apple juice, or even a non-alcoholic vanilla extract for flavor. The flambé effect won’t be the same, but the dessert will still be delicious.
3. What type of cherries should I use for Cherries Jubilee?
You can use fresh, frozen, or canned cherries. Dark sweet cherries (like Bing or Morello) work best for their rich flavor. If using canned cherries, drain them well before cooking. Frozen cherries should be thawed and drained to avoid excess liquid.
4. How do I safely flambé the cherries?
To flambé safely, warm the brandy or spirit in a small saucepan (do not boil) and carefully ignite it with a long match or lighter. Tilt the pan slightly away from you to avoid flames jumping out. Keep a lid nearby to smother the flames if needed. Never pour alcohol directly from the bottle into a hot pan.
5. Can I prepare Cherries Jubilee ahead of time?
You can prepare the cherry sauce ahead of time and reheat it gently before serving. However, the flambé step should be done just before serving for the best presentation. Store the sauce in the fridge for up to 3 days and warm it in a saucepan before flambéing.