crockpot recipe chicken and stuffing

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The Best crockpot recipe chicken and stuffing

I love this crockpot chicken and stuffing recipe because it’s one of those meals that just works—no fuss, no stress, and always a hit. It’s the kind of dish I can throw together in the morning before the kids wake up, and by dinnertime, the house smells amazing and everyone’s already asking for seconds. My family adores it, especially my youngest, who always goes back for extra stuffing. It’s hearty without being heavy, and the way the flavors meld together in the slow cooker makes it taste like it took way more effort than it actually did.

What I appreciate most about this recipe is how versatile it is. It’s perfect for a weeknight when I’m too tired to stand over the stove, but it’s also special enough for a cozy Sunday dinner or even a holiday meal when I want something comforting but don’t want to spend all day in the kitchen. The chicken stays juicy, the stuffing soaks up all the savory broth, and it’s packed with protein and veggies, so I feel good about serving it to my family. Plus, it reheats beautifully, which means leftovers are just as good the next day—if there are any left, that is.

Crockpot Chicken and Stuffing

Crockpot Chicken and Stuffing

4.6 from 1490 votes

A comforting and easy one-pot meal featuring tender chicken thighs, savory stuffing, and a creamy mushroom sauce. Perfect for a cozy family dinner with minimal effort.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken
  • 6 boneless, skinless chicken thighs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil
For the Stuffing
  • 1 (6 oz) box chicken-flavored stuffing mix
  • 1 ¼ cups chicken broth (divided)
  • ½ cup unsalted butter, melted
For the Sauce
  • 1 (10.5 oz) can cream of mushroom soup
  • ½ cup sour cream
  • ½ cup milk
  • 1 tsp Worcestershire sauce
  • ½ tsp dried rosemary

👨‍🍳Directions

  1. 1
    In a small bowl, mix garlic powder, onion powder, thyme, salt, and black pepper. Rub the mixture evenly over the chicken thighs.
  2. 2
    Heat olive oil in a skillet over medium-high heat. Sear the chicken thighs for 2-3 minutes per side until lightly browned. Transfer to the crockpot.
  3. 3
    In a mixing bowl, combine the stuffing mix with 1 cup of chicken broth and melted butter. Stir until moistened but not soggy.
  4. 4
    In the same mixing bowl, whisk together cream of mushroom soup, sour cream, milk, Worcestershire sauce, and rosemary until smooth.
  5. 5
    Pour the sauce mixture over the chicken in the crockpot. Spread the stuffing evenly on top, pressing lightly to form a layer.
  6. 6
    Cover and cook on LOW for 4 hours or on HIGH for 2-2.5 hours, until the chicken is tender and the stuffing is golden on top.
  7. 7
    Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

🔧Equipment

  • Crockpot (6-quart or larger)
  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 110mg🧂Sodium: 950mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: For extra flavor, add ½ cup of shredded cheddar cheese on top of the stuffing before serving. You can also use chicken breasts instead of thighs if preferred.

Watch Video Of How Crockpot Chicken and Stuffing Works

This crockpot chicken and stuffing recipe is one of those no-fail dishes that always delivers, no matter the occasion. It’s simple enough for a weeknight dinner but hearty and comforting enough to serve at a family gathering, where it’ll disappear fast. I love that it’s hands-off, budget-friendly, and always leaves everyone asking for seconds—it’s just one of those meals that works every time.

❓ Frequently Asked Questions About Crockpot Chicken and Stuffing

1. Can I use boneless, skinless chicken breasts instead of chicken thighs in this crockpot recipe?

Yes, you can substitute boneless, skinless chicken breasts for thighs. However, chicken breasts tend to dry out more easily in a slow cooker, so you may want to reduce the cooking time by 1-2 hours or add a little extra broth to keep them moist.

2. Do I need to pre-cook the stuffing before adding it to the crockpot?

No, you don’t need to pre-cook the stuffing. Most crockpot chicken and stuffing recipes call for adding dry stuffing mix directly to the slow cooker, where it will absorb the broth and chicken juices as it cooks. Just follow the package instructions for liquid ratios.

3. How long does this dish need to cook in the crockpot?

Cooking times can vary, but generally, this dish should cook on Low for 4-6 hours or on High for 2-3 hours. The chicken is done when it reaches an internal temperature of 165°F (74°C), and the stuffing is tender and fully hydrated.

4. Can I make this recipe ahead of time and reheat it later?

Yes, you can assemble the ingredients in the crockpot and refrigerate them overnight, then cook the next day. If reheating leftovers, store them in an airtight container in the fridge for up to 3-4 days and reheat in the microwave or on the stovetop with a splash of broth to prevent drying.

5. What can I serve with crockpot chicken and stuffing?

This dish is hearty on its own, but you can pair it with simple sides like steamed green beans, roasted carrots, a fresh salad, or buttered corn. For extra flavor, a side of cranberry sauce or a dinner roll also complements it well.

I’m Emma, the voice behind RecipeRummage, where I share my favorite food discoveries and easy recipes for everyday cooking. I love rummaging through ingredients, experimenting in the kitchen, and helping others turn simple ideas into delicious meals.

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