recipe for hash brown casserole like cracker barrel
- The Best recipe for hash brown casserole like cracker barrel
- Cracker Barrel-Style Hash Brown Casserole
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Cracker Barrel-Style Hash Brown Casserole Works
- ❓ Frequently Asked Questions About Cracker Barrel-Style Hash Brown Casserole
The Best recipe for hash brown casserole like cracker barrel
What I love most about this dish is how versatile it is. You can make it ahead of time and pop it in the oven when you’re ready, which is perfect for busy mornings or when you’re hosting. It’s also a great way to sneak in some extra veggies if you’re feeling fancy—just mix in some diced bell peppers or spinach. Plus, the potatoes give you a good dose of fiber and potassium, and the cheese adds protein, so it’s not just empty carbs. It’s filling enough to keep everyone satisfied but still light enough that you don’t feel weighed down afterward. Honestly, it’s the kind of recipe that makes you look like you put in way more effort than you actually did, and that’s always a win in my book.
Cracker Barrel-Style Hash Brown Casserole
A creamy, cheesy hash brown casserole with a crispy cornflake topping, just like the classic Cracker Barrel dish. Perfect for breakfast or a comforting side dish.
🥘Ingredients
- 1 (30 oz) package frozen shredded hash browns, thawed
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) container sour cream
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped onion
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups crushed cornflakes
- 1/2 cup unsalted butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp paprika
👨🍳Directions
-
1
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. -
2
In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, sour cream, melted butter, shredded cheese, chopped onion, salt, and black pepper. Mix well until fully combined. -
3
Spread the hash brown mixture evenly into the prepared baking dish. -
4
In a separate bowl, mix the crushed cornflakes, melted butter, garlic powder, and paprika until the cornflakes are fully coated. -
5
Sprinkle the cornflake mixture evenly over the top of the hash brown casserole. -
6
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is bubbly. -
7
Let the casserole rest for 5 minutes before serving.
🔧Equipment
- Large mixing bowl
- 9×13-inch baking dish
- Oven
- Measuring cups and spoons
- Mixing spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cracker Barrel-Style Hash Brown Casserole Works
❓ Frequently Asked Questions About Cracker Barrel-Style Hash Brown Casserole
1. What ingredients are needed for Cracker Barrel-style hash brown casserole?
The classic Cracker Barrel hash brown casserole typically includes frozen shredded hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, crushed cornflakes, diced onions, and seasonings like salt and pepper. Some variations may also include eggs or additional spices for extra flavor.
2. Can I make this casserole ahead of time?
Yes! You can assemble the casserole up to a day in advance and refrigerate it before baking. Just cover it tightly with foil or plastic wrap. When ready to bake, let it sit at room temperature for about 30 minutes, then bake as directed (you may need to add a few extra minutes if it’s cold from the fridge).
3. What’s the best way to reheat leftovers?
To reheat leftovers, preheat your oven to 350°F (175°C) and bake the casserole (covered with foil) for about 20–25 minutes or until heated through. You can also microwave individual portions for 1–2 minutes, though the texture may be softer than oven-reheated servings.
4. Can I use fresh potatoes instead of frozen hash browns?
While frozen hash browns are recommended for the best texture, you can use fresh potatoes in a pinch. Grate peeled potatoes, squeeze out excess moisture (to prevent a soggy casserole), and par-cook them for 5–7 minutes in boiling water before mixing them into the recipe.
5. How do I make this casserole crispier on top?
For extra crispiness, increase the amount of crushed cornflakes in the topping or mix them with a little extra melted butter before sprinkling. Baking uncovered at 350°F (175°C) for the last 5–10 minutes can also help achieve a golden, crunchy top.
